Tescoma Mould for round raviolini, board for 21 pieces.

Worked great.

Like other reviewers have said, be sure to sprinkle a large amount of flour on it. The first batch I made all stuck to the mold when I didn't do that. I used a plastic knife to poke the sides of each ravioli to pop them out, and it worked well. I ended up making 5 batches. I like the size of the minis and the round shape.

There are a couple of different types of this ravioli mold to buy. I thought i had bought the other one, but it was my fault. This one is more difficult to use. My issues with it are that it's difficult pushing the pasta down into the well before adding the filling. I experimented with various things, and came up with a large marble. I also had a problem unmolding them when the pasta was fresh. Then, I tried freezing them before unmolding them, and that worked much better. The photos shows those. Almost perfect. But my misfit raviolis were much less successful. They didn't cut apart well. Some opened up. I was very frustrated. But the freezing before unmolding works. Unfortunately, you have to wait for them to freeze before using the mold again, so it's not fast production. My pasta recipe allows for 6 of these, so I'm not sure whether to use it again, buy more, or what. Also, final complaint: I feel that there isn't enough pasta around the filling mound. This mold is very small, and there is hardly any edge to them. They'd possibly be much easier to remove from the mold fresh if there was more edge around the filling.

This was my first time making homemade raviolis and I was concerned that it wasn't going to be worth the trouble, but I think this ravioli maker made it easy. It was straightforward and simple to use. I've been trying to eat at home more to save money and this will help me keep things fun while still eating at home. Highly recommend!

Got this for my first attempt at homemade ravioli. It was a little difficult to gauge how hard to press over with a rolling pin when closing, so found I cut some open when pressed too hard or had to cut myself when pressed too lightly.

There needs to be more directions on how to properly use this mold. It's very frustrating to say the least. The less filling the better. Flour, flour, flour. Thinner pasta tastes better but is harder to work with and will break easily.

Used it to make ravioli (duh!) but it was so hard to get them out, we finally ended up chucking the whole thing and just forming them on the floured table. Don't waste your money.

Ultra pratique mais plutôt pour des petits raviolis !

It does the job, helps me laying out the pasta sheet and filling them in. Makes the whole process a lot faster.

Muito prático e fácil de usar. Torna a tarefa mais rápida!

Con este molde haces raviolis pequeños, y el hueco lo tienes que hacer con el dedo, no trae el molde que los hunde. Recomiendo enharinar el molde antes para despegar fácilmente los raviolis. Otra pega es que el espacio entre el relleno y el borde es escaso, teniendo que unirlos nuevamente con los dedos al cortarlos. El molde es robusto, eso sí.

Hab den Ravioli maker für meine Küchenmeister Prüfung bestellt, und bin echt zufrieden damit. Perfekte Größe auch für Suppeneinlage. Einfache Bedienung, die Ravioli lösen sich gut aus der Form. Würde es wieder kaufen.