Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook Hardcover – April 2, 2019

Beautiful pictures for every recipe.No bizarre ingredients.Lots of fresh fruits, vegetables and herbs.Very plant based (YAY!!!!!) and again no bizarre ingredients. And not tofu, tempeh, soy overload (blah!).Easy to follow directions.Over 100 yummy, delish recipes.For those veg and vegans their is the occasional use of cheese, yogurt and egg. However, there are vegan substitutes suggested when possible.Delish cheese substitutes, and not the tasteless cardboard crap.Stumbled across this author when I googled how to cook spaghetti squash (it had been a while) and found Spaghetti Squash with Kale/Chickpeas. OMG!!! This was so DELISH. I loved this dish so much I've been making it once a week. Tag favorites.This author's website is awesome. There's a picture of all the ingredients to be used as well as the dish with easy to follow directions. Beautiful photography. Makes me hungry and want to rush to my kitchen to make these recipes.Because this cookbooks focus is more plant based recipes it was my first choice and I wasn't disappointed. So often times I buy a plant based cookbook and it's full of tasteless recipes, over abundance of soy, or everything is covered in sriracha for flavor. Extremely disappointing. This book was a refreshing pure delight for this plant based girl.This is the author's 2nd cookbook. Her 1st looks to be as much of a winner and one I'll have to try.I consider this book a read in progress because I have so many recipes still to try.Happy eating!

I am IN LOVE with this cookbook! Since I got it, I've tried multiple recipes, and my favorites include the Flourless Almond Chocolate Chip Cookies (vegan & gluten-free!), the Potato, Leek & Artichoke Chowder, and the Kale & Sweet Potato Lasagna Roll-Ups. Everything has been super flavorful, healthy, and satisfying, and my family and I can't wait to try more recipes from it.I also love that this book is an incredible kitchen resource, as it includes guides for roasting & grilling vegetables, making quick salad dressings, cooking grains & legumes, and more! It has made me a better and more creative cook, and it really has recipes for everyone. Even if you're not vegetarian, you'll love this book's beautiful design and bright, flavorful recipes. Many of them - like the Chimichurri Potato Salad, Sheet Pan Squash Soup, or the Grilled Romaine Caesar Wedges - would be great served with meat. And if you're on the other end of the spectrum, there are vegan options for almost every recipe.I can't recommend this book highly enough. I plan to order it as a gift for my mom and sister-in-law this spring - one is a vegetarian, one is not, and I think they'll both love it.

The media could not be loaded. This cookbook has so many delicious recipes in it, and they are easy to follow. Each recipe is very healthy, and there are selections for breakfast, snacks, salads, dinners, desserts, even drinks. My guests have loved the meals.

I made the zucchini, tofu, black bean enchiladas tonight. So yummy. I am not really a vegan cook. Vegetarian, yes. I wasn't sure about the cashew cream, but I made it. Very tasty. I have tons of recipes earmarked to make. I am trying to eat more plant-based meals, so I am happy with this purchase. The recipes make sense, are not complicated, and don't have crazy ingredients. I am looking forward to cooking through this book!

If you like the blog, you will like the book. Healthier recipes, beautiful pictures, clear instructions. My main three requirements for a cookbook.

Mostly vegetarian and gluten free recipes but my favorite is the two pages in the middle that include various sauces, and dressings, all from things I usually have in the house. I don't use bottled crap anymore that contains bad fats and chemicals. Fun book with great photos.

I love anything lemon 🍋 in the summertime when it comes to food! This recipe book had it all to try! Everything I’ve tried has been so yummy and surprisingly easy to make. Great gift as well with a little bag of lemons.

I first discovered Jeanine Donofrio's Love + Lemons cookbook by chance years ago. Since then I've been cooking her recipes almost exclusively in our kitchen. It's like we have the same tastebuds. She's amazing. I was so excited when this new cookbook came out a year ago that I preordered it as a birthday present to myself. Let's start with how beautiful the book is. It's like a graphic design masterpiece. It makes you want to get up and cook delicious and fresh food. And when you do...OH BOY...the food is so good. The ingredients are simple but she teaches you how to use them in smart ways to enhance the main ingredients of the dish. I tell everyone who will listen about this book. This probably sounds like I know her and I'm promoting as a friend but I don't know her. I just truly appreciate what she does since it enhances my own life in such a great way. She made me love to cook and I get excited for planning out my meals for the week. I highly recommend this book, her other book Love + Lemons and her blog...although the best of the best recipes are in her books ;).