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Directions Bring 1-2 cups of water to a boil. Add 2 tablespoons of whole rose hips. Cover and let soak for 12-15 minutes while stirring occasionally. Remove from heat. Rosehip tea should be left for 5-6 hours, so that it can fully absorb vitamin C from rosehip fruits. Add honey and lemon if desired. Cold infusion: 2 tablespoons of cut rose hips are soaked in 0.5 liters of water for 10 hours. After that they are filtered and rubbed through a sieve. Cold infusion maintains a greater amount of easily degradable vitamins. Add honey and lemon if desired.
| Product Dimensions | 10.16 x 10.16 x 10.16 cm; 259.96 g |
| Manufacturer reference | AO-RH-WH-BG |
| Additives | Rose Hip |
| Weight | 260 g |
| Units | 260.0 gram |
| Storage Instructions | Store in a cool, dark and dry place |
| Serving Recommendation | 1 teaspoon (about 2 grams) per 8 ounces of water |
| Brand | Alteya Organics |
| Format | Loose Leaves |
| Speciality | Organic |
| Caffeine content | Caffeine Free |
| Package Information | Jar |
| Manufacturer | Alteya Organics |
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