The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

This book was exactly what I was looking for!! As a beginner gardener and pickle canning enthusiast I prefer to comb through a physical book rather than look up a recipe online. There truly are 150 pickle recipes of all kinds. I cannot wait to dive in and make some of them. The best part of this book is the section that has recipes for pickles per 1 singular jar!! literally most recipes I could find were for large cucumber hauls and breaking recipes down to a smaller amount was such a headache, but this book provides the solution. It is full of knowledge and I am happy to have found this book and added it to my collection!! I totally recommend if you are into pickeling and want to try out many different recipes.

This was a gift for a pickling friend and she loves it!

The only book you need! Great for starters great for anyone. Starts with all the history, very easy reading, and tons of recipes. Cancel your magazine subscriptions and by this instead!

I love pickling and fermenting and canning. I'm always busy and like to have easy recipes that result in tasty items. I love that this book is easy to follow and I seem to always have most of the items necessary to complete the recipe. It's so nice not to have to run to the store.

Love the detail behind each recipe and all the different choices of pickling, not just cucumbers anymore! We've made the Big Harvest Dill Pickles on page 124 so far and highly recommend that one. Cannot wait to try the other 149:)

This was exactly what I was looking for - a book on canning pickles and relishes. She has a section on just making one pint and a section on making a batch. If you are looking for a book on canning pickles - this is it! I would buy this book just for her zucchini relish recipe (I have had rave reviews!!) and her classic pickle relish (another favorite!!). This is my go-to book for pickles.

I love recipe books that include a wide cultural variety of recipes. In one book I can find a recipe for Kimchi, Sauerkraut, Pickles, Chutney, and some hot sauces. Using ingredients that are not that difficult to find, Andrea Chesman created a wonderfully written book that is easy to follow, full of delicious recipes, and a fresh insight compared to other pickling books.Book came promptly and wrapped very well. I will purchase from seller again.

I loved all the recipes. From simple old fashioned recipes like Dill Pickles and Sauerkraut to the unusual ones like Chilly Dilly Beans and Peach Ginger Chutney its in there! Plus, with all the tips and helpful information in specific subjects, like fermentation, how could I fail to make a great pickle! This is a great book to have in the kitchen. With super suggestions for something else to do with all our garden harvest items.