Rice Bran Oil 1 Gallon

It's hard to find rice bran oil on the West Coast, but it's a great, high-smoke-point oil to use for wok cooking. I like to get my wok good and hot, over 450 degrees before pouring in the oil. The rice bran oil works much better than regular store-bought oils like soy, safflower, corn, canola, etc. It doesn't get my kitchen all smoky and it doesn't sog into the food. I can quickly stir-fry a batch and not have my food swimming in a lower-smoke-point oil. To the person who wanted to use olive oil, it is not really meant for frying since it has a low smoke point and you end up destroying the oil. It's more for flavoring. Use the rice bran oil or the peanut oil for high heat. The rice bran oil may be cloudy coming out of the bottle, but I don't see a problem with using it. It clears up when heated up. It is a little thicker than peanut oil, but again, I see no difference in the finished cooking.

I am a fry master! And like all who have gone before me - we have always sworn by peanut oil as the best to fry....! And I still would go for that if I was focused on that specific flavor for my fry. But Rice Bran oil has a higher burn temperature level, so you can fry hotter and longer without the oil degrading - and it tastes GREAT!! It is the secret for cooking awesome tempura. Ultimately I would love to use Olive oil for most foods, but that burns waaay too quickly. I have only ever had Peanut oil get a "burnt" flavor one time. But since discovering this Rice Bran oil - my food comes out perfect every time and again - it tastes great!! Plus, I can find it on Amazon for the same price as - or cheaper - than the Peanut oils....! Still ultimately pricey, but def the way to go, yo!

I was introduced to rice bran oil (and Riceland brand) when I lived in the heart of rice country in Arkansas. This is one of the best cooking oils available - especially for deep frying. It compares favorably to peanut oil in heat-resistance, yet obviously doesn't have the allergan risk. Even better, rice bran oil doesn't affect the flavor of the foods cooked in it. Unfortunately, it is kind of hard to find this stuff if you don't live in rice/Riceland country, so I was glad to find it on Amazon (even if the prices is higher than the cost where I use to live). Another positive use that I have discovered - it is a great topper for horse feed when your animals need the extra calories and/or coat conditioner! Much better for them than soybean-based oils.

Made in USA , best price and perfect taste( no real taste of its own).I love this stuff will continue buy for the foreseeable future. It's great to find a USA company that makes a great product at a great price.

When I received it through the mail, it had leaked out half of the product. They need to pack it better cause I only got half of what I paid for.

I purchased this oil for making soap. Packaging looks quite good, the top is properly sealed, there is a LOT number and expiration date stamped on the container. I bought Riceland Oil from Lowe’s some time ago. This one looks/feels and smells exactly like rice bran oil should. I think the price is pretty good for the amount of product you get.

This is the best oil for deep frying. Light with a high smoke point. Shrimp tempura comes out nice and clean tasting.

I have an underweight senior foster horse that we have been giving this product to, she seems to like it, and I'm happy with the purchase. The price just increased though, so because of that I'm not sure if I will continue with this specific brand, but before the price hike of approximately $8 more per gallon, it was a fantastic value to purchase.