McCormick Ground Nutmeg, 1.1 oz

McCormick Classic Ground Nutmeg is a kitchen essential that never disappoints. Its rich and warm flavor adds depth to both sweet and savory dishes. I love using it in baked goods like pies and cookies, as well as in creamy sauces and holiday beverages. The convenient packaging ensures freshness, and the quality is consistently top-notch. McCormick has nailed the classic nutmeg experience, making it a must-have in any spice collection. Highly recommended for its versatility and unbeatable taste!

Nice aroma for baking. Smells close to fresh ground.

McCormick Classic Ground Nutmeg is how to keep Christmas & New Year's Eve with you all year long. Yum!

McCormick All the way in my kitchen very good product

Love this stuff. On time exactlyWhat I needed

It's nice to get nutmeg pre-ground, since you otherwise need a dedicated nutmeg grinder (the whole spice is large and woody). Nutmeg isn't a spice most of us need very often, and these little packages stack up so that two of them (maybe nutmeg and allspice, or nutmeg and mace) take up the same space as one regular spice jar. However, you're paying a premium here, both for McCormick brand name and for packaging. So, this is not a good deal if you actually use a lot of this stuff. Sure, spice snobs will also want to grind their own fresh. But for typical baking uses, this is just fine.Nutmeg is quite strongly flavored and scented, and goes a long way. As with other spices that have that sweet-and-aromatic "holiday" kind of taste and and aroma, this will blend well with cinnamon, cloves, mace, allspice, and coriander (and some less common spices like long pepper and – use this one very sparingly or it overpowers – cubeb pepper), so you can experiment until you get exactly the pumpkin pie (or whatever) custom mix you want. Nutmeg is also called for in various African, Middle Eastern, South Asian, and Caribbean dishes, so it's good to have some around. And it's also an major ingredient in Old Bay-style East Coast seafood seasoning (for Boston or New York red chowder). A California spice merchant also makes a San Francisco Bay seafood seasoning that uses a fair amount of it (to my taste buds, it seems kind of like a cross between Old Bay, Italian herbs, and taco seasoning).

Great product .., right to the house when our area was out at Publix. Win win!

Great taste and flavor. I use this to enhance spice cookies and sweet potatoes. The container is small, but it only takes a small amount. The price is right as of the time of my purchase...no complaints!