Maesri Thai red curry - 4 oz x 2 cans

Bold, authentic flavor and easy to use. I love this Thai red curry paste and keep it stocked in my pantry. The flavor is very rich and authentic, and a little goes a long way. It adds great depth to curries without needing a long list of extra spices. It’s easy to cook with and works well for quick weeknight meals. I’ve used it for vegetable curries and coconut-based dishes, and the flavor always turns out strong and well balanced. The smaller cans are convenient and help keep the paste fresh. If you enjoy Thai food and like bold flavors, this is a great option to have on hand.

This is a really good tasting red curry. We have purchased this before. Our meal turned out great and our friends loved it. The amount in this can was perfect for what we made. It's a 4 oz can and you get 4 of them.

We make Thai curry at home often - these were great quality curry pastes. They smelled and tasted great and made making dinner so easy. Will make a lot of curry though!

I used an entire can in my Thai pumpkin curry and it was perfect. Not too spicy but a little kick. It has a deep flavor—not all heat. I like mild to medium spice. (2-3/5). My husband likes spicy (5/5) so he added sriracha to his. Better taste than others I’ve tried. After sautéing onions, I added this red curry paste to let it bloom for 5 minutes before adding other ingredients. This will be my go to red curry paste in the future. I like that it comes in a small, shelf-stable can that I’ll use all of in one recipe so it doesn’t sit in fridge—half empty loosing its efficacy while waiting to be used up.

The green curry paste tastes authentic, but it can be a bit spicy for Americans. If your recipe asks for the whole can, I'd start with a teaspoon of the paste and work you way up from there. You can always add paste, but once it's in the pot you can't extract it.

Top-tier Thai curry paste; deep flavor and very authentic.

A really good Thai curry paste!

It's flavorful though on a spicier side

Gives the dish an authentic Thai flavor as it includes lemon grass and kefir leaves flavor.

This is my favourite for making Thai curry. Amazing taste.

Used this for a Thai fish curry tonight and it was delicious. Never used a similar product before, but this brand comes highly recommended by Nagi from Recipe Tin Eats (Aussie chef- Google her she has some amazing on line recipes and 2 cook books available). It comes in a sturdy plastic pot, but inside it’s contained in a a very sturdy heat sealed plastic bag. So no worry about it spilling in transit. It’s a lovely thick paste. Only used 1 table spoon, so there was loads left, so I scooped out table spoons and popped them into some baking paper on a plate to freeze. When frozen I can put them in a zippy bag, ready for the next recipe. Makes for a really quick curry as the ingredients to make your own would be really difficult to find, if not impossible in my local supermarket. The label comes off the pot so easily too, so you can re use it for storage ( it’s that sturdy). Will definitely buy again when I’ve used it up.

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Many Thai curry pastes are not vegan so this is perfect and has wonderful depth of flavour.