TAKESAN KISHIBORI SOY SAUCE (Original, 12.2 Fl oz.) Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives

This soy sauce is great. The flavor of it is better than most. It seems to be less salty than your average soy sauce but still has a lot of flavor.

Great soy sauce! Slightly sweet aftertaste, perfect for spicy sushi!

Though I'm hardly a "soy sauce connoisseur", I have searched for years to find a rich shoyu like I had in Japan. Tried various Chinese, Vietnamese, Thai ones.. it seemed like if I found something with rich flavor it was like tamari and far too salty. I ran across this and though it's pricey thought I'd give it a shot.And oh my. Wonderful umami flavor; rich, tangy, and not too salty. Despite having no sugar or HFCS, it also has a little hint of sweetness. I could almost drink this stuff straight from the bottle. Will definitely buy again. It is worth the price, pretty much an entirely different product than the soy sauce one would buy at a grocery store.

This tastes so much better than our American product. Worth the cost.

This is very good soy sauce. I must have 10 bottles of soy sauce now and while this is good, I do like the Kimlan soy sauces better.

Authentic Japanese soy sauce, great taste low in sodium Brewed just right ! worth the money!!

If you only buy American grocery store version of soy sauce this absolutely a must try. I decided to try it after seeing something about the ingredients and only 4 are used to make soy sauce. I looked at my one at home and so many ingredients that so I figured I’d order and see the difference. Comparison was shocking. U.S.A. soy so salty but that’s what we are accustomed to. This one I bought the flavors so much richer and cleaner. Less salty flavor and more of a rich sweet flavor , clean and with flavoring your food it’s just night and day. So happy that I’ve tried it. Will never go back to the grocery store versions.

This is the best soy sauce. I highly recommend it.