Dip into Something Different: A Collection of Fondue Recipes with $25 in Melting Pot Restaurant coupons Hardcover – Illustrated, September 8, 2020

Our holiday tradition is cheese fondue for Christmas Eve. It's just something i started doing after i got married to give the holidays our own kick. This year was a little different as my fondue pot (which is a pain in the butt) with all the recipes are at our family cabin three hours away and in the snow. Since getting it on short notice wasn't going to happen i had to make some choices. Give up on our tradition after 13 years or get a new pot and buy a cookbook. Surprise, surprise, to my merry amazement, here it is!! Look no further and holy cow. Get ready to have some fun!!I did three different recipes for our fondue night, which was a little scary not to give them a test run first but i just went for it and were they ever so good. I did the traditional Swiss cheese fondue and i got the Emmantaler (sp) cheese just at Safeway.....which was one of the cheeses recommended for that recipe. It was probably the BEST fondue i've made in 13 years!! I tried the Greek Goddess dip since we were having some raw veggies as well as veggies and meat grilled on a racklette. Omitted the white onions cause i don't really eat onions and figured i'd put in the entire green onion instead of just the tops it calls for. Was still a little onion-y for me but it was still good!! We also did some chicken bites so i tried the Cilantro Lime marinade for that. SO GOOD!! Everything added some zest and really spiced up our dinner which I had never done before. It was seriously amazing and my family loved it!!

I absolutely love melting pot, with that said this book was perfect! This book has recipes that arent even on the menu. Tons of great delicious recipe's including cheese fondue, salads and dressing, marinades, cooking styles, sauces, chocolate fondues, even the history behind fondue and the melting pot restaurants, and the best part is the coupons which will save you more than the books worth. I have made the Wisconsin trio so far and i honestly felt like i was eating at the melting pot! The recipes are really accurate.Pros:Hardcover book w/ built in ribbon bookmarkTons of delicious recipesSide notes and history behind fondueGreat detailThe coupons!!Cons:Some of the ingredients are a little hard to find at your local grocery store.This is a must have for fondue lovers or melting pot fans. Coupons were worth more than the book. Only thing that i would change is buying it sooner. Get this cookbook, you wint regret it!

The book was In very good shape despite being a tad musty. I love it. If you're expecting only fondue recipes then you need to find a fondue only cookbook. This is a Melting Pot restaurant cookbook which means it has recipes for sauces, cooking styles for meat and recipes, salad recipes,and of course plenty of cheese and chocolate fondue recipes.I almost purchased it for $35 plus tax at the restaurant last time I was in (and we take out or eat in almost every time we eat out), but they were out. I'm glad they were because I got a much better deal here.Love it!

Nice book with a ton of recipes. I love that it includes things you can order at the restaurant as well as other items. I wish it had the Terriyaki sauce but we can't wait to try a bunch of the recipes! And the coupons are a great bonus!

Came fast brand new cheaper than the restraunt!

So I could NOT find this book anywhere in-store aside from the Melting Pot restaurant and I wasn't going to pay $30-$40 for it either! It has all of their recipes though I do think they've left out small parts to the recipes after seeing the recipe for their ceasar salad. In the restaurant it comes with parmesan crusted pine nuts. This is not stated in the recipe nor does the picture show the pine nuts on the salad. I'm personally addicted to these so I set out to find a recipe for them (which I did and it is now posted on pinterest for anyone else wanting it!). It makes me wonder what other small items are not included in the other recipes. I do advise anyone getting this to flip through the book for tips and tricks before cooking anything as they list the same ones throughout the book but not on every page and there is not a section wholly devoted to tips & tricks which would be nice. Compared to the other fondue books I've found though, this is the best one and includes recipes for all of their sauces and marinades and recipes for making multiple meats at a time instead of just one type. Overall, great purchase and I highly recommend it for any fondue foodie!!!

There are many recipes my wife and I can't wait to try and make together, and the coupons are all good until December 31, 2025, so there's plenty of time to use them. I was worried that they would have been expired or close to expiring, so I was happily surprised. The only issue is that this doesn't include the regular Wisconsin Cheddar and the Spinach Artichoke recipes, but I was able find those 2 official recipes by Melting Pot officially on their YT channel, so it all worked out.

I'm not sure if I got a newer version than some (the one I received was 2018) but it was all recipes.Now, there are no recipes like "Pepper Steak Fondue" where it tells you to get xx lb of flank steak, cube it, marinate it in xxx for xxx hours, then cook in hot oil at xxxF for 3 minutes, then let cool before dipping it in either sauce x or sauce y....like a lot of other recipe books have.It's all recipes for their different cheese fondues, then the salads and dressings, the dips and marinades/rubs, the cooking liquids, and the chocolates. For example, their Green Goddess dip, the Original chocolate fondue, and the Mojo cooking broth, to name a few.One should be able to figure out the meat and veggie needed on one's own. If not, then maybe fondue at home is not for you.