Gravy Master, 2 Fl Oz (Pack of 3)

It makes soups,steaks,stews and burgers tastes so good. Excellent browning on turkeys and all other foods that you want with a browned look.

We used to use this when I was first married and have a hard time finding it in the stores. I forgot about it until someone had it on a post, then I sought out for it. This is a great deal and the product is wonderful. It helps to enhance flavors and is not full of chemicals. I was going to give my kids the other two bottles, but decided to keep them for myself as I love it added to so many dishes. Definitely will buy again.

Love it great flavor

this is one of my favorite things to put on pasta, especially if ya baked!!! i recommend it for sure

I love to make simple roasts with gravy for mashed potatoes, bread stuffing or Yorkshire Pudding - Gravy Master and a touch of dissolved corn starch in stock are the secret to success with any of your pan drippings. Gravy master is not a thickener, it adds color, clarity and flavor to your gravies. It is a blend of caramelized vegetables, no meat products. I think the flavor is superior to Bisto and Kitchen Bouquet and it gives sauces a better natural browned color. My significant other is working on maintaining a vegetarian diet but loves gravy - I'm going to give this a go with Kitchen Basics Vegetable Stock, mushrooms and carmelized shallots and see if I can come up with a great gravy for him and I bet it will be good. This product wasn't available on the west coast for many years - I used to bring home 4-6 bottles in my suitcase from trips back east. Now I've been able to find it online and even in stores in California. Sorry to see it is no longer made in Branford, Connecticut - where it was a small family business for years - looks like the product has gained a new manufacturer and distribution though and maintained it's superior quality.

cook with it all the time works well

used for browning sauces.

Muy bueno para hacer congri y chofan