Original Native New Mexican Cooking Paperback – Illustrated, December 17, 2014

My favorite New Mexico cookbook. It has all the recipes that my grandma use to make. I have the hard copy already, but my dad kept it so I decided to purchase the digital this time one so I can always have it close by when I need it.

Northern New Mexico food is distinctive. It is not like Mexican or Tex-Mex. While each family has their unique spin on things, these recipes are similar to the ones my mother and grandmother made when I was growing up. So happy to have found this book. I would recommend these recipes to anyone who wants to make authentic, traditional northern New Mexico food.

The recipes were easy to read and follow. I had hoped for a few more recipes than what was provided, but the few provided were a good limited start.

The best most authentic New Mexican Cook book ever... Every receipe is fantasic, It's easy to cook New Mexican dishes, the Ortiz family are truly a blessing in sharing all their time perfected receipes - they remind me of the home cooked meals a departed friends mamacita used to fix for us - her extended family. The love shines through in every bite.Thank you Yolanda and your wonderful family.Carol Stone

The book was ok. not what i had expected.

The primary source for good old fashioned, delicious recipes.Authentically New Mexican for sure. Nothing fancy, straight forward and simple. Yum.

I love this cookbook! Everything a New Mexico Cookbook should have. Great recipes from my childhood and a few I have never tried too. I had met Yolanda a few times and am very well acquainted with the Ortiz Y Pino family.

One recipie called for a tin of grapes. Lots of lard. Very few ingredients. Very simplistic.