

🎨 Elevate your edible art with AmeriColor’s powerhouse pigment!
AmeriColor Warm Brown is a 0.75 oz soft gel paste food color known for its superior coloring strength and consistent quality. Certified kosher and made in the USA, this gel paste disperses instantly without separation or hardening, allowing decorators to use less color while achieving vibrant, long-lasting results ideal for cakes, royal icing, and gluten-free baking.
| ASIN | B000MT22QE |
| Best Sellers Rank | #40,674 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #203 in Food Coloring |
| Customer Reviews | 4.6 4.6 out of 5 stars (219) |
| Date First Available | January 19, 2007 |
| Is Discontinued By Manufacturer | No |
| Item Weight | 0.96 ounces |
| Item model number | AM 131 |
| Manufacturer | Americolor |
| Product Dimensions | 3 x 1 x 1 inches |
T**L
Great color
Worked great for a wedding cake I made. Bride was ecstatic.
S**A
Royal icing use
Good brand, good color. Perfect for royal icing! I use this for gluten free baking and it’s perfect. My go to brand.
T**K
Awesome
So hard to mix food coloring to make a medium brown. I found this and purchased, so happy I did. I use to frost my cutout cookies in the shape of a rough collie. This was my first time using gel food coloring and intend on purchasing more.
C**O
Great pigment
Great pigment and worked perfectly for what I needed
D**Z
Intense, true color
Had great success with this brand of color. Mixes uniformly and well to get just the right hue for your project.
M**S
Good product, lets see how they store invetween use.
Have not used this color yet but the other colors were good and as described. I am curious to see how it will last in-between use, as I do not make cakes professionally, but just on occasional basis.
D**A
Worked out Great!
Great color and doesn't have a gross after taste to it!
K**R
Not impressed
I bought this brand because of all of the glowing reviews here, and I'm not happy about that decision. I wanted a light brown (not dark, like chocolate) frosting for my son's birthday cake. I didn't want to make it chocolate, and, as I said, I didn't want it very dark anyway. So, I bought the Warm Brown. I did a test run of his cake today. I made my frosting and added in a couple of drops of the paste. It was basically pink. Well, brownish-pink, but way too pink. I thought that maybe I needed more to get closer to the color on the sticker that is on the cap. So, I added some more. Still too pink. So I added still more. By the time I had finished, it was slightly more brown, but still had way too much of a pink undertone for what I was looking for. And it really wasn't close to the colored sticker on the bottle. I'm pretty disappointed. Perhaps it is just this brown color that is the problem and that the others are great. But, the Wilton colors I have so far have met my expectations much better than this. I am glad that I did a trial run on the birthday cake. I think that I will have to go for chocolate frosting after all, using cocoa to get the color I want.
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