Jeff Nathan CreationsJeff Nathan Creations Chef Gourmet Panko Plain Gluten Free, 15 Ounce

I've been using another brand of GF panko for years, and it's been a reliable pantry ingredient...good but not outstanding. Recently, I needed some quickly and saw this on Amazon Fresh and took a chance. I'm so glad I did! It's a really good product.We've used this on potatoes (for jojo potatoes) and on fried chicken breasts, and both were stellar! This is the best panko I've used. It's kind of a cross between cracker crumbs and panko, but I like that. It means I get a nice crunch but it's light and crispy not tough. I can leave the pieces as they are or I can crush them a bit for a finer crumb. Both work exceptionally well. My partner and I both agreed the chicken was the best we had ever made.This product does have eggs and honey, so it's not vegan. I usually try to stick with plant based, but it's hard to make a vegan GF bread product without some loss of texture. And this product is a 100% success for us. It's worked well in air fried food, in oven fried food, and in pan fried food.I do think the method you use to bread is important for the best results. I use the triple breading method with cassava flour, an egg wash and a final coating of these panko flakes. I pan fried chicken cutlets 2 days ago. Even after refrigerating the leftovers for 2 days, the coating was still crispy overall straight from the fridge. That earns my repeat business!I absolutely will buy again. They are the best we've had.

When having a celiac child these are a great option!Yummy, but I usually have to blend it to make usable for breading anything tho.I usually bulk buy it.

Used in a meatloaf recipe, it was a good alternative

We are gluten free and these breadcrumbs are great!

Sometimes a person on a gluten free diet misses the textures that bread crumbs can give to foods. These Panko crumbs are a nice addition for baked meats and casseroles. They are a bit pricey but one canister lasts quite a while.

Bread crumbs are fine, just a very different texture/size to the schar ones which I had been using. I feel like both the smaller (almost powder like) breadcrumbs and these probably both have a place, just depends on what you're looking for.

Never used Panko before, but it was called for in a stuffed zucchini recipe. We've got plenty of zucchini in our garden this summer (2023), so ---- hooray ----- Amazon had these on sale.They worked perfectly in the recipe. I don't know what other uses I will have for Panko, but I do intend to find some.I don't know about flavor, but they did add the required crunch to my zucchini stuffing.

Great gluten free bread crumbs, but overpriced.