Anthony's Organic Coconut Flour, 4 lb, Batch Tested Gluten Free, Non GMO, Vegan, Keto FriendlyUSDA Organic

Great quality, taste fantastic, love that I can buy in bulk, and organic. I bake with this constantly — love the smell and how it incorporates when I’m baking.

Anthony's products are the Bomb. I've purchased several of his products over the years and find the quality is always reliable. Although I did not like his version of Colegene powder - tasted like a hide of a cow (yuk) - but every other product from this brand I've enjoyed. The milk powders; buttermilk powders and cream powders I use often - reliable quality and good price point. I'm trying other flour alternatives for baking - coconut flour adds a really nice smoothness and texture to baking most anything. I recommend this product.

We love this coconut flour. People should know that you can't just substitute for regular flour, you need specific recipes that include coconut flour in order for it to come out right. We have a gingerbread cookie recipe we love, plus a carrot cake recipe. The flour was fresh, fluffy, smells of coconut like it should, and works great in our recipes. Your recipes will have a different texture with coconut flour, so if you're looking for the same texture as wheat flour, coconut flour is not for you. Some reviewers say there's a quick expiration date. My last bag had 10 months until the "Best Buy" date, which, per usda.gov, it the date of peak freshness, it doesn't mean that after this date it's bad and it can last longer if stored properly. We store ours in the fridge, tightly sealed, and used the bag up after almost 2 years past the Best Buy date, and it was still fresh, fluffy, smelled like coconut and works great in our recipes. I'm now buying another bag.

In a time were most everything is overpriced I was surprised I could purchase 4 pounds of this coconut flour for the priceI I paid. So far, I have baked with it twice and am very pleased with the results. Easy to work with, taste great, and packaging was more than satisfactory. I had to back away from Almond flour because of the oxalates. This product is a good replacement. I didn't give it 5 stars yet because I want to put it to the test with some additional recipes.

Seems to be another good quality product from this brand. Recipes turn out as expected.

I am a Professional Home and Personal Chef and I also teach cooking skills. I take all of my kitchen items, tools, utensils, knives, serving items and other accessories very seriously and when I test and review culinary items, I am highly critical and meticulous in evaluating and rating them. My reviews are honest and unbiased. Good is good…bad is bad!Recently, I decided to go on the Keto Diet that requires very minimal daily carbohydrates...usually limited to 50g/day to properly put your body into Ketosis. As a Chef, this is a challenge to come up with culinary creations that are low carb, yet delicious and filling.This excellent Organic Coconut Flour has been a true saviour for me! I have experimented with many recipes that I have converted from wheat flour use to this flour with great and tasty results...all while keeping the carb load well below ketosis levels.Easy to work with and finely milled, it absorbs liquid much more than other flours, so you must adjust and experiment to find the right ratio to use, but in the end, it is soooo satisfying to be able to make great food and yet still maintain that low carb level! It is also completely Gluten Free.The flour shows 8g carbs per serving, but actually has a MUCH lower NET carb load due to the fiber load that offsets basic carbs. That means the carbs are not fully used by your body and pass through appropriately.Great floor and superb brand. This one gets my FIVE STAR rating and a hearty recommendation. Great value price on Amazon and cheaper than Almond Flour. Bon Appetit...and good health to you!*If you found my review helpful to you, please let Amazon know by clicking the "HELPFUL" button below!

I am keto and have diverticulitis. Cannot have nuts or seeds so there are so many foods I cannot make because on keto, options are limited to nuts or seed flours all if which I can no longer have. Had been using another brand of superfine ground coconut flour with good results but was higher in carbs and pricier. Decided to try this brand and it is finely ground too, wish it was even more finely found though, but is ground enough so far to not cause diverticulitis flares. Taste is good, tastes like coconut. Best deal for coconut flour I have found. Bag is resealable although my bag will not reseal so had to put into a container. Works in all recipes I have used it in just have to use much less than most nut or seed flours and that takes trial and error. So glad to have a flour alternative that I can actually have. I have made keto doughnuts, cakes, breaded crusts for chicken, pie crust, and so much more and my family and I love it all. It will leave a coconut taste in whatever you cook it in so if you dislike coconut you might have an issue. If using very little and other ingredients the taste isn't as noticeable. It has a different texture than almond flour though. Before my diverticulitis I used almond flour and it just seems to make things lighter whereas coconut flour makes things more dense or heavy feeling. If keto and cannot have seeds/nuts and or have diverticulitis issues like me, I recommend using this flour.

I am very pleased with this product. It mixes very well in recipes and it taste great. Some people think it makes recipes very thick - it does if you use it measure for measure. Instead I use about one third of the amount when using ut as a substitute for almond flour.