Descripción
🍝 Elevate your pasta game with ancient grain luxury!
- MICHELIN STARRED QUALITY - Trusted by top chefs worldwide for its superior texture and flavor that stays perfectly al dente.
- ANCIENT GRAIN AUTHENTICITY - Experience the untouched, nutty sweetness of Khorasan wheat, a heritage grain dating back thousands of years.
- DISTINCTIVE FLAVOR PROFILE - Delight in subtle notes of white flowers and pine nuts that elevate every dish to gourmet status.
- SUSTAINABLY CRAFTED EXCELLENCE - Produced in a solar-powered facility in the Italian Alps, blending tradition with eco-conscious innovation.
- TRACEABLE FARM TO TABLE PURITY - Complete transparency from farm to fork ensures premium quality and environmental responsibility.
Monograno Felicetti Kamut Chiocciole Pasta is an organic, non-GMO pasta made from 100% ancient Khorasan wheat, renowned for its nutty, buttery flavor and exceptional al dente texture. Produced sustainably in the Italian Alps with 90% solar-powered energy, this pasta offers traceable purity and is favored by Michelin-starred chefs worldwide.