LakantoSugar Free Chocolate Sunflower Spread - Monk Fruit Sweetener, Keto Diet Friendly, Vegan, Dutch Cocoa, Chocolate Spread Use for Breakfast, Desserts, Snacks, and More (10 oz)

I recently tried Lakanto Sugar-Free Chocolate and I'm really impressed! As someone who tries to minimize my sugar intake, it's great to find a high-quality chocolate that doesn't rely on artificial sweeteners or sugar alcohols. Instead, Lakanto uses monk fruit extract to provide a sweet taste without raising blood sugar levels. I appreciate that the chocolate is also keto-friendly and gluten-free.In terms of taste and texture, Lakanto's chocolate is deliciously smooth and rich, with a satisfying cocoa flavor. It's also easy to melt or chop for baking or snacking. I've enjoyed it on its own, as well as in recipes like brownies and chocolate mousse, and it always delivers the right amount of sweetness and chocolatey goodness.Overall, I would highly recommend Lakanto Sugar-Free Chocolate to anyone looking for a healthier, yet indulgent option. It's a bit pricier than some other chocolates, but I think it's worth the splurge once in a while. I will definitely be buying this again and exploring more of Lakanto's products!

It is a total crapshoot as far as what type of product you will get. I have bought the vanilla almond butter several times, and the flavor is great. I just bought another two tires and it came and it is completely separated from the oil. After starting this for at least 12 to 15 minutes, it is not mixing at all and it is an oily mix with clumpy junk in it. This is an edible the way it is, and there are no returns for this item. There is not even a way to contact the seller or maker of the product through Amazon which is why this is getting a one star review. When you get a jar that is mixed well, it is excellent. When you get a jar that is crap you just wasted $10

Let's start with the smell as soon as you open the jar, wow, I swear I opened a Nutella Jar! Then, I'm glad I took the time to read the back since it states that oil separation can happen naturally, and directs you to stir, for a second I thought it came spoiled. The flavor it is really that good! I was surprise of how close to the flavor of the Nutella brand. For a second, you can notice a little bit of sweetness, but if you serve it to somebody else and don't say anything they'll not notice.

If you are doing keto or low-carb, you will probably have lost your tolerance for this level of sweetness. You really have to use this stuff sparingly. The fact that it isn't sugar is the *only* thing keeping your teeth from feeling like they're rotting as you eat it. That and the cookie butter flavoring are probably that strong just to force the sunflower seeds into playing nice with the other flavors.And let's get something straight: This. Is. Not. A. SPREAD.Jelly is a spread. Honey isn’t.Mayonnaise is a spread. Ranch isn'tPeanut butter is a spread. Tabasco isn't.If it's edible and too thick to pour, it can be a spread.This stuff pours.It has the consistency of a grainy syrup. It will drip off whatever you put it on. At best, this is a dip.I can't fault the company for the unappetizing gray color of the product. Sunflower seeds are gray. Kudos to them for not adding colorants.But...gray *cookie butter?!?*Still, the end result is something overly sweet, grainy, runny, and putty-colored.A valiant effort from Lakanto I'll admit, but I'm not sure I would buy again.

It doesn't taste like cookie butter but it still tastes good. I prefer monk fruit over any other sweetener as I'm allergic to stevia so I do like that aspect of this treat. I was hoping it would fill my craving for cookie butter by tasting like it but I guess they did the best they could. If you just want a sweet treat without the guilt it's a fine substitute.

I love this chocolate spread.It is sugar-free and extremely tastyThank you so much for this productI hope you continue to make it. I will always buy it.

Megghh. Oily. A bath of chocolate powder mixed through grainy brown oil swimming around lumps.I'm not opposed to lumpy food - oatmeal, pea potage, congee - they all have their place.In a nut or seed butter you want smooth and creamy. Mixed into chocolate, even more so. You want smooth, rich and, well, nutty. You want that satisfying mouthfeel.This product is a base of mystery brown lumps buried in a soup of brown oil.The oil is gritty and acidic, its not pleasant.If you put the jar in a cool cupboard, everything solidifies to a dull surface of swirled oil patterns. Dig into that, like digging into a 2000 year old peat bog, you find darker, stickier lumps beneath the oil of the same colour, some of which you can spear with a fork, others which yield like melted butter.This product needs to get its **** together. Its very disappointing. They need to figure out how to smooth and combine it.Imagine brownie batter that didnt make it to the oven, that's this product. Then imagine a small child made it with his friends and didnt know how to stir out the lumps. Now you've REALLY got this product. Lumpass amateur brownie batter.Plus, its grainy as hell. And ever so slightly acidic because of the oil leading to unbearable heartburn.You can stir this up as many times as you want, it still separates in the worst way.It is impossible to spread. I would be embarrassed to give this as a gift.Nutella is crying.

Muy rica