2353X6 US-05 (Six Packages, 11.5 g ea)

I use this all the time. For IPAs and bigger beers, I just pitch two packets. For Pale and smaller, just one will do. I also use this for my American Light Ale (similar to an American Light Lager, but an ale). At 65F, it has a really clean and complete fermentation now adding any phenols or too fruity of flavors.This is a great, easy to use yeast. Just sprinkle on the work, and let it do it's thing.

Great product - used to make Pale Ale and then an American Barley Wine (2nd use). Very clean and neutral fermentation. Be sure to use two packets for 5 Gallon batch. Aerate on 2nd use for optimum yeast growth for strong beers.

This is my go to yeast for most of my brewing these days. It is very easy to keep happy. I have never had any issues with Safale US-05 fermenting totally dry when used in the correct amount.

After years of using, recovering, storing dozens of liquid ale and lager yeasts and samples, I finally had enough, 2 refrigerators and still not enough room, and some samples going bad or suffering flavor changes.... dumped all the liquid yeasts, started stocking dry yeasts, which last much longer, are Less Expensive, and take up MUCH less room! And US-05 has been the most common, "Go to" ale yeast, easy to use, pretty much Neutral flavor profile, clears well. Buying 10 packs at a time for half the cost of WLP001 or WY1056 with very similar results. AND for the price, I'm not even tempted to repitch slurry, as a new pack is less than $5 in bulk. IF I was gonna only use ONE yeast for homebrew beer, US-05 would likely be the one, but fortunately, we don't have to make that choice... ;)

I buy these a few times a year and always have been happy with the speed of delivery and the freshness.

Good deal, much cheaper than others.

I usually go through East pretty quickly, so I thought ordering in bulk might be a better value. However I noticed the expiration dates on these packs were only a year in the future, whereas normally they're two or three. Otherwise great value for the money

This yeast ferments clean and attenuates very well. I've used it to ferment as cold as 60 degrees for almost lager like qualities. Nice slightly fruity flavor at fermentation temps in the low 70's.