🥖 Bake Like a Pharaoh with Timeless Taste!
The Egypt (Red Sea) Sourdough Culture is a 1 OZ pouch of dried sourdough organisms, cultivated in flour, designed for easy activation and use. This culture boasts a mild flavor profile, ideal for bread machines, and is resistant to local contaminants, ensuring a successful baking experience. With detailed instructions included, this culture can last a lifetime with minimal care, making it a perfect addition for both novice and experienced bakers.
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