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Baking Beauty and Beyond Professional Mix Improver Powder for Bread - Dough Enhancer for Bread, Grain Dough Conditioner Strengthens Starch and Improves Texture of All Flours, 50g

Baking Beauty and Beyond Professional Mix Improver Powder for Bread - Dough Enhancer for Bread, Grain Dough Conditioner Strengthens Starch and Improves Texture of All Flours, 50g

Q: Hi, can anyone tell me the ingredients of the flour improver - are there any e numbers? thanks

Calcium sulphate. Soya flour. Wheat flour with calcium, iron, niacin, thiamin. Emulsifiers: sodium stearoyl-2 lactylate. Mono and Diacetyltartaric acid esters of mono and di-glycerides of fatty acids. Dextrose monohydrate. Flour treatment agent: ascorbic acid enzymes. I should look up these to ascertain if any are e numbers. There was a handy leaflet available called Look at the Label which gave information regarding e numbers and their compound names.

Q: Can this be used in a bread maker for wholemeal bread?

Without any shadow of doubt, will definitely help to improve the volume and lightness of the baked bread. Just do what you would normally do and add the improver at a rate of 2 % of the flour weight in your recipe adding it with the flour in your bread machine. Happy baking!!!

Q: Is this used instead of yeast? Or instead of string bread flour?

Nope - you still need yeast. The improver helps the texture and crumb of the bread, and the taste, but doesn't help the bread to rise.

Q: I found a recipe for bread which calls for gluten. Is this it?

gluten is in the flour, one person said it must be 15%, protein that is incorrect! Any strong bread flour is fine. I am a baker and use bread flour with 12-14% protein, have done for 30 odd years.

ID del producto: 223275684

Transacción segura

Detalles

Brand
BBB BAKING &
Flavour
Bread
Number of items
1
Unit count
50.0 gram
Occasion
Housewarming

🌾Enhances texture of all flour types

🍞Softens bread tissue for premium softness

⚙️Boosts dough stability + anti-stirring

Descripción

🍞 Elevate Every Loaf: Because your bread deserves the pro touch!

NEXT LEVEL SOFTNESS - Transforms crumb texture for irresistibly smooth, bakery-quality bread 🍞
UNIVERSAL FLOUR ENHANCER - Works seamlessly with all grain types—from baguettes to bagels 🌾
UNMATCHED DOUGH STABILITY - Keeps your dough perfectly balanced through every fermentation cycle ⚖️
EFFORTLESS FRESHNESS BOOST - Just one teaspoon delivers longer-lasting freshness and flavor 🌟
VERSATILE BAKING ESSENTIAL - Ideal for panettone, pizza, pretzels, buns, and all your yeast dough creations 🍕

Baking Beauty and Beyond Professional Mix Improver Powder is a premium 50g dough enhancer crafted from high-quality food-grade ingredients like calcium sulfate and soya flour. Designed to strengthen starch and improve the texture of all flours, it boosts dough stability and fermentation resilience while delivering superior softness and freshness to a wide range of bread and pastry recipes.

¿Tienes una pregunta? Mira lo que otros preguntaron

Hi, can anyone tell me the ingredients of the flour improver - are there any e numbers? thanks

Can this be used in a bread maker for wholemeal bread?

Is this used instead of yeast? Or instead of string bread flour?

I found a recipe for bread which calls for gluten. Is this it?

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La calidad del producto es excelente. Exactamente lo que necesitaba para mi trabajo.

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