Sweeten Your Day, Guilt-Free! 🍭
SPLENDAStevia Zero Calorie Sweetener is a plant-based sugar substitute that offers a deliciously sweet taste without the calories. Sourced from a sustainable farm in Central Florida, this versatile granulated powder is perfect for all your baking and cooking needs, making it an ideal choice for health-conscious consumers.
E**E
Delicious Stevia with no Aftertaste!
My new favorite sweetener! I have tried an array of sweeteners, xylitol, monkfruit, etc. Some brands are really overpriced. This is a fantastic buy, tastes excellent and has no weird fillers in the ingredient list. The whole family loves it and can't tell there is no sugar in what they are eating!
K**
Works good, tastes fine
I bought this as an alternative to sugar and artificial sweeteners for the apparent health benefits or lack of harmful effects. This, as of today, appears to be "healthy." I use this only in coffee.The taste is probably as sweet as natural sugar if not slightly more so. However, it is less than sweet n low - which is extremely sweet compared to this and sugar in my opinion.I use a bit more of this than sweet n low but as it is made from plants and zero calories, the downside appears only to be cost.I will note that i cannot distinguish between this and the amazon generic brand. As a result, i look for the best value at the time of purchase. It does vary.Dissolves well in coffee which is the only way i use it.
C**7
use it every day!
I use this in my coffee every day. Sweeter than sugar so use less. It does say the Stevia plants are grown in the US, but I was surprised to see 2 ingredients, Stevia and Erythritol. Not sure where that comes from..... made in a lab?
A**R
This product goes a long ways
We have tried other brands and find this Splenda is the best for our uses. Lasts a long time because it is condensed. A good price and what's better than being delivered to your front door.
P**F
Crystals, not a powder; probably a better taste with the erythritol
Just a point that new buyers should be aware of: the other stevia brand I have tried was a very fine powder and mixed instantly into my tea; this is fine crystals, which must be stirred. When I make tea, I make enough for all day,, and put most of it into a thermal carafe. With the other brand I never had to worry about stirring, but with this one, it must be stirred in the carafe before pouring.This version of Splenda Stevia is made with erithrytol, a sugar alcohol, as the main ingredient; stevia comes second. With less stevia, the resulting product is sweeter and has no bitterness that I could taste.
R**T
Sweet without the extra flavor
I have been using various forms of stevia for a couple years and even grew my own stevia plant one year. If you're reading this review then you're probably looking for a healthy alternative to some of the other sweeteners on the market. Splenda is more known for their sucralose based sweetener which is surrounded by controversy so I was pleasantly surprised to find this product . Not all stevia sweeteners are made the same because they include secondary ingredients to enhance the natural sweetness of the stevia extract. My review is going to compare three of the most common brands of stevia. Keep in mind that not everyone has the same taste buds so your experience may be different.Truvia (Stevia extract, erythritol and natural flavors)I have been using the Truvia brand for the longest and it has a noticeable chemical taste when it first hits your tongue. For the longest time I simply accepted that Stevia had a weird taste. This brand tastes unnaturally sweet and there is no mistaking it for other brands.Splenda Stevia (Stevia extract and erythritol)I don't taste any flavors with this brand and the sweetness is very subtle by itself. This is probably what most customers are looking for. Something that will sweeten their beverage without adding an unnatural flavor.Stevia in the Raw (Stevia extract and dextrose)This is somewhere between the Truvia and Splenda brands. Theres' a slight hint of an unnatural flavor and subtle sweetness. It's important to point out that this brand uses dextrose instead of erythritol. These are both natural sweeteners but people react differently to one or the other.I avoided using the Splenda brand for the longest time because of their association with sucralose. They really surprised me with their Stevia and it has become my new favorite sweetener.
T**J
Nice sugar substitute
Arrived quickly and worked out well in the recipes that I made with it.
C**Y
Stevia
Do not buy original Splenda. It has a bad health reputation. But this is stevia. Not the same product. I use pure stevia powder for coffee or tea, but I like this for putting on my cereal, or dipping strawberries in, topping my grapefruit with... Things I only used to put granulated sugar on. Works great!!!
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