Fuboo Ceramic knives are "noble knife" reputation, is the world's most popular green products. Compared with the traditional steel knife, Easylife? ceramic knife making technology more advanced, its soft color, always sharp blade, ergonomic grip design, will make your happy and cheerful when work in the kitchen ! Features: 1. Lasting sharp, never need sharpening Ceramics with superior hardness and wear resistance, hardness only to diamond . wear resistance is 60 times than steel and will hold edge longer than a steel blade. 2. Anti-oxidation, maintain the food authentic When using a metal knife to cut fruit, fruit will be some oxidation,it will damage food nutrition. However, ceramic knives will effectively avoid such a situation, unique materials will not react chemically with any food, maintaining a pure taste of the food. 3. Lightweight and convenient ceramic knife weighs less than half of an equivalent metal knife, thereby reducing fatigue and pain associating with preparing big meals and repetitive cutting. 4.Fuboo Ceramic Knife brings you comfortable feeling when using Note: Kindly reminder * Use it with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, plates, or tile. * Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese. These applications involve twisting and flexing, which require a more flexible material than ceramic. * Hand washing with water and liquid dish soap; Do not wash in the dishwasher. * For discolorations not removed by normal washing, clean the blade only (not handle) with a mild bleach solution. * Avoid dropping on hard surfaces. * Avoid putting the blade in open flame (ceramic conducts heat). * Avoid turning the blade on its side to smash garlic or other items.
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