Descripción
☕ Decaf, but never dull — taste the Tarrazu difference!
- FRESHNESS SEALED IN - Roasted at 400°F and immediately packed to lock in peak flavor and aroma.
- SAFETY YOU CAN TRUST - Lab-tested for mold and mycotoxins, guaranteeing a clean, premium coffee experience every time.
- ELEVATE YOUR MORNING RITUAL - Savor a smooth, bright cup with subtle chocolate notes from Costa Rica’s Tarrazu highlands.
- PURE DECAF ZERO COMPROMISE - Swiss Water Process ensures 99.9% caffeine removal without losing the coffee’s unique character.
- CERTIFIED RAINFOREST FRIENDLY - Enjoy guilt-free indulgence with Rainforest Alliance certification supporting sustainable farming.
Costa Rica Decaf Tarrazu Coffee is a medium roast, whole bean coffee grown at high altitudes for a full-bodied, lively flavor with subtle chocolate undertones. Decaffeinated using the chemical-free Swiss Water Process, it retains 99.9% caffeine removal while preserving origin characteristics. Fresh roasted and rigorously tested for mold and mycotoxins, this Rainforest Alliance certified coffee delivers a safe, sustainable, and premium decaf experience.
