Hikari Shio Koji, 20.4 Fluid Ounce

good product

Adds great flavors to any type of meat

I recently tried out this Hikari Shio Koji, and it's quickly become a staple in my kitchen! It's a traditional Japanese seasoning made from fermented rice malt, salt, and water, and let me tell you, it adds incredible flavor to dishes. I love using it as a marinade for meats, fish, or tofu—it tenderizes them and infuses them with a delicious umami taste. Plus, it's so versatile! You can also use it as a seasoning for stir-fries, dressings, or even as a dip for veggies. The 20.4 fluid ounce bottle is a great size, too—it lasts a while, even with regular use. If you're looking to add some depth and complexity to your cooking, I highly recommend giving Hikari Shio Koji a try!

The flavor works great with salmon.

It works well

This product was recommended in a marinade recipe. Came as described, chicken turned out super moist and crispy!

Seller does not say that this is not a shelf stable item. Amazon should not be selling or transporting perishable items especially at this price point. This happens quite a bit with amazon where they send perishable or non refundable items in an abhorrent state knowing it is unreturnable. gross!

This sauce was delivered on time and in good order. Used it a couple of nights later and it's a yummy sauc!