Oklahoma Joe's Blacksmith Cleaver & Chef Knife with Holster,Silver/Black

My husband loves them

I love this knife clever great on my smoker meats an choping up veggies an such

Good durability,very sharp

Sheath sucks

When I'm preparing meat for the smoker, this is the tool I reach for; need to section a brisket? This is the tool. Want to cut down a rack of ribs? Use this! When you need big cutting done, this is the blade to use

BLOWN AWAY!!! Bought this for my Son-In-Law whose a big barbacue guy and he absolutely loves this knife!!! He says its heavy which say's its not thin cheap garbage! The handle is really nice!!! First time we cut with it we were blown away! Its so sharp it feels like a razor blade! Cuts though pretty much anything like its butter! I'm gonna guy one for myself! Bravo!!! GREAT KNIFE!

I will start with the most disliked detail on this chopper, The shape of the handle. It really did not give me a real secure grip/fit into the hand and my fingers felt like they were being bunched up. Overall, I like the knife and will more and likely buy another for my sister in law as an extra xmas gift this year. It has some mass to the blade and with how it is shaped, helps it with what it does. It has a rather good edge, I used it to cut potatoes and onions as well as chicken in its trial run. It did good. Mine has a semi thick blade to it not quite .250 but a little thinner, the blade itself has some final hand fitting done to it which may be intentional but overall it feels like a good blade.

I like how sharp it is. It cuts through chicken bones. I've used it for well over a month no and it's still sharp. Also, I like the sheath. 5 stars so far... :)