Descripción
🍕 Elevate your baking game with Italy’s finest flour—because your crust deserves the best!
- CRISP STRETCHY CRUST - Formulated for high-heat baking, delivering that coveted soft yet crispy pizza crust.
- NAPLES STYLE PERFECTION - Ultra-fine milling ensures smooth, easy dough handling for flawless results every time.
- VERSATILE ITALIAN CLASSIC - Ideal for pizza, pasta, focaccia, biscotti, and artisan breads—your all-in-one baking essential.
- CHEF APPROVED AUTHENTICITY - Trusted by top chefs worldwide, bringing genuine Italian flavor to your kitchen.
- GENERATIONS OF CRAFTSMANSHIP - Produced with traditional Italian methods perfected over 60 years for unmatched quality.
CentoAnna Tipo 00 Flour is an extra fine, unbleached soft wheat flour milled in Italy, designed specifically for high-temperature baking. Perfect for creating authentic Italian pizza crusts, pasta, and breads, it combines traditional craftsmanship with premium quality trusted by chefs globally.