TLIOCAS Meat Tenderizer Tool Stainless Steel Enhance Meat Flavor and Texture-Used by Many Fine Restaurants
ID del producto: 31725615
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Descripción
Razor sharp knives effortlessly cut through the connective tissue in meat that can cause it to be tough. Provides pathway for marinades to be absorbed deeper into the meat.
Reduces cooking times by up to 40% resulting in much more juicy and flavorful meat (as the cooking heat has less time to dry out the meat)
Achieve better cooking results from less expensive cuts of meat with the multi-blade hand-held meat tenderizer Also Ideal for enhancing any type of meat, not just tough or inexpensive meats, including but not limited to beef, pork, veal, chicken, turkey, venison, fowl, etc.
Used by many fine restaurants to enhance meat flavor and texture.
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