FARMER'S MARKETFoods, Organic Canned Butternut Squash Puree, 15 ozUSDA Organic

My baby loves this puréed squash. I blend it with a banana and cinnamon and it yields about 4-5 4oz jars of baby food.

Heaven in a can! Use it to make the soup recipe in the back of the can or coconut curry or just heat it up as a simple side. A New England staple! So darn good!

A nice switch and flavor to rotate with tomato sauce! And adding in some vegetables of choice makes it all the more delicious and versatile.

Bought this to make into a butternut squash pasta sauce. The prepared sauce runs up to $16 a bottle and contains a high fat content. Amazon Fresh is the only place I have found this product.It's great for sneaking a vegetable into Mac and cheese since both are orange. Ready to go into muffins , quick breads, pancakes with pumpkin pie spice.Using this can, added some almond milk, parmesan/ romano cheese, a little butter, spices .Came out as a perfect mild alternative to tomato sauce.

Used this to make butternut squash yeast rolls. Excellent flavor! They were simply amazing. Definitely going to make this a pantry staple. Here's the recipe (from taste of home magazine):INGREDIENTS1 package (1/4 ounce) active dry yeast1 cup warm whole milk (110° to 115°)1/4 cup warm water (110° to 115°)3 tablespoons butter, softened2 teaspoons salt1/2 cup sugar1 cup mashed cooked butternut squash5 to 5-1/2 cups all-purpose flour, dividedDIRECTIONSIn a large bowl, dissolve yeast in milk and water. Add the butter, salt, sugar, squash and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Form into rolls; place in two greased 10-in. cast-iron skillets or 9-in. round baking pans. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 20-25 minutes or until golden brown. Yield: 2 dozen.

Love this purée. Made sauce over spaghetti and made muffins with it.

I’m in love with this. I use to purchase in frozen food section of market, they haven’t had it for 3 years now. Went to buying the squash, cut it, boil it, peel it, blend it. A lot more work but I love it.💕Now I found you. 💕Don’t disappear!!! Stay with Amazon!!

Bought this as a replacement for canned pumpkin in a muffin recipe! So good and it’s a great substitute. The taste difference is minimal.