Bobs Red Mill Textured Vegetable Protein, 12 Oz

Extends ground beef considerably and tastes pretty good. Also is lower in fat and calories than ground beef. Decent product in soup and chilis.

Due to a family member contracting Alpha-Gal, we've had to make some eating habit adjustments (Or as they've said, they were forced to go vegan..lol) So far this is the best shelf stable TVP we've tried. Tasting it dry out of the bag, it's very reminiscent of Grape-Nuts. Cooking-wise, this is some pretty good stuff with a decent protein macro. It's also relatively filling. Once cooked, it's very hamburger like in how it chews or it's mouth feel. Great for tacos and sloppy joes. While it doesn't quite taste like meat, it really is a good meat substitute.

Mild chewy flavor. I used broth and spices for the flavors I want

Really great as a ground beef replacement— I use this for chili, tacos, spaghetti sauce, whatever. It’s a great fat free, high protein ingredient.

First time using it was tricky but then you get the hang of it, it's actually quite tasty. It's not an overpowering taste either, you can flavor it more to your taste buds. But this TVP discovery has been well received. By me.

Yum. I use this stuff a lot. I try and pay less than six dollars a bag for it so I buy it when it’s on sale on Amazon.