King Arthur Gluten-Free Cake Mix, Confetti, 18 oz

I just love this cake mix. Now that I found out I’m gluten free this has been the best option. Texture is great. Great value for my money. Quality is very good and being gluten free and delicious at the same time.

Okay, so I made these in muffin pans, and after they cooled glazed them with a cup of powdered sugar and three tablespoons of fresh lemon mixed into a glaze. They were SINFULLY DELICIOUS! Be careful... they are addicting! LOL Great treat for those who must be gluten free. (If you really want to make them extra yummy... poke 3 holes in each "muffin" cake with a wooden spoon handle before you put the glaze over them. EXTRA YUMMMMMM! Of course you can make this in a cake pan and do the same.

If you have celiacs and you want yummy cake, King Arthur is the way to go. I love using this for cake mix cookies. It taste delicious and comes out great. It is incredibly dusty, fair warning! I think it's one of the flour alternatives, I wasn't expecting it the first time and I ended up coughing so much after and it looked like a cloud exploded in the kitchen and my face lol.

This cake mix is my choice for birthday cakes-hands down. I bake a lot of gluten free items and usually prefer to mix my own flour blends for baking but for cakes, I love KAF gluten free mixes. They stay moist, are neither too heavy or light, and stay lovely for several days if your cake doesn't get gobbled up before then. Even the gluten eaters in the party said it was a delicious cake. It tastes like a "real" cake. Perfect!

SO yummy! I am always impressed with King Arthur's gluten free products. I buy their cake mixes multiple times a year for birthdays, etc... I have never tried their Confetti Cake Mix until now and I am in love! It tastes like vanilla, but also with a hint of lemon. Everyone is always shocked when I tell them the dessert is gluten free. I topped this with homemade strawberry buttercream. So delightful! Highly recommend King Arthur Baking products. You can't go wrong.

I don't keep baking supplies in my home because I have so many food sensitivities/allergies it's just too hard to bake. I haven't tried a cake mix in years, but some of the King Arthur products work for me so I decided to try this cake. I rated the mix 4 stars because I think the price is too high. The flavor will be based on whatever ingredients you use. I need to use egg substitutes and I can't use flaxseed or chia seed. I didn't want to use applesauce as a substitute for 3 eggs, that's too much applesauce. I haven't used any mix in years! I kind of did a trial and error approach, and that means I used oil (instead of margarine or butter) and I ended up using oil w/baking powder for the eggs as well. I used a Napa Valley organic olive oil, which I love. The cake came out surprisingly well. It's very rich, and I'm sure it's loaded with sodium as I discovered afterwards, as I read the cake mix ingredients again, that the mix uses baking powder as a rising agent, too. So my cake is probably 70% olive oil and baking powder!! But for me, for someone who can't use the majority of mixes it's acceptable, it's decent and edible. I just need to make a new batch of frosting, using salt as a frosting does NOT work!

I’m rarely moved to leave reviews but this cake was simply delicious.We baked it in a circular springform pan, and maybe it’s our oven but we baked it a little longer than it said to on the box. Put it in the fridge after baking to cool off, along with buttercream frosting (purchased separately).This cake is super easy to make, has great texture and is flavorful (not bland or crumbly like some other GF baked goods). It was the perfect cake for our daughter’s first birthday. We aren’t a GF family, but we wanted confetti cake with no artificial colors, which left us with King Arthur.Super happy with this purchase - also we highly recommend other KA baking mixes. We’ve not once been disappointed!

Delicious cake, you won’t miss the gluten or artificial dyes! Calls for a 1/2 cup of butter and 3 eggs, can’t go wrong. I’ve made this cake at least 5x in two 8” rounds and it bakes up beautifully right at 28min. Our fav way to serve is topped with homemade strawberry buttercream frosting.