Lanjue 4 Pcs Silicone Egg Rings, Round Egg Ring Mold Non-Stick Fried Egg Ring Egg Cooking Rings Heat-Resistant Pancake Rings for Saucepan Frying Perfect Fried Eggs Mcmuffin Crumpets

Easy to use website and quick delivery. I have a small frying pan and the silicone egg rings are ideal to keep the egg contained and easier to take out. The smaller shape fits onto a slice of bread or toast without the white hanging over the side, ideal when making a sandwich. It is easy to clean and keeps its shape.

Not to bad and of course easy to clean so not scratch pan or surfaces

Nice product, slight egg leakage on on of the moulds but I think this was down to the packaging, used it once, now lays flat in the pan so all good. Good value product

Flexible and stays bent, does the job but a bit more sturdy would help

Offered at a very low price for a pack of 4 rings, these make frying items, such as eggs, a breeze by keeping the whites in position and not have them spread out across the pan. They are simple to use but if you intend cooking the egg completely with the ring on then remember to add to the cooking time since the white section will be thicker and the yolk will be higher than usual from the heat of the pan. I have noticed some comments that eggs and other liquids to be fried will seep out of the bottom. This is not a fault of this product at all. The reason is simple - frying pans are not always perfectly flat on the inside - in fact, one of mine is several mms higher in the centre than it is on the sides. Try to find the flatter part of your pan before pouring in the egg or whatever to cook. It will also help if you lightly grease the inside of the ring, it will make removing it a lot easier. For such a low price, and for a product that is extremely useful, I will certainly leave a 5 star rating. Customers just need to be aware that whilst these seem to be flat on the bottom, many frying pans are not perfectly flat inside.

Eggs leaked under ring

Have just tried using the egg rings for the first time and they worked well. Need to break the egg into a container first to prevent accidental spillage. Large eggs were wholly contained and with very little cooking fat the rings were easily removed prior to serving. Will reduce cooking time from 10 to 8 minutes on low hob heat next time. If one was cooking for a large family I can imagine they would be a real asset. With consistency of end product one could cook to please all at the same time.

The egg white still leeches out all over the pan. They are too lightweight. I shall try metal rings that may be better. My granddaughter now uses them as crowns for her dolls!