Descripción
🍶 Unlock the ancient art of fermentation—brew your own Korean tradition at home!
- BREW LIKE A PRO - Master the art of Korean rice wine with a 6L capacity pot designed for authentic fermentation.
- CULTURAL AUTHENTICITY - Made in Korea and supplied by the Korean Community Food Cooperative for genuine heritage quality.
- TIMELESS CRAFTSMANSHIP - Handcrafted natural glazed Onggi pottery preserves flavor and freshness like no plastic can.
- PURE FERMENTATION POWER - Includes traditional Nuruk starter culture to kickstart rich, complex microbial activity.
- VERSATILE KOREAN TRADITION - Perfect for fermenting kimchi, doenjang, kochujang, soy sauce, and of course, makgeolli.
This 6L natural dark brown glazed Onggi pottery pot, made in Korea, is designed for traditional fermentation of makgeolli and other Korean staples. Paired with authentic Nuruk starter culture, it enables home brewers to create rich, flavorful rice wine and fermented foods with genuine microbial activity, preserving cultural heritage and taste.
