Concord Foods Wrapples Caramel Apple Wraps, Easy Caramel Treats at Home - Includes Wraps and Sticks for Delicious Apples! 6.5 oz (Pack of 6)

Delicious caramel!! The only thing I would do differently when using these wraps make sure you buy small to medium apples. I bought larger apples and they were hard to stretch the caramel over. After adding the chocolate and my sprinkles, they turned out to be a beautiful and delicious Christmas treat for everyone. Highly recommended.

Used these to make caramel apples with 20 6-8 year olds. I had the kids wrap their small apples in the caramel wrapt and then dipped each apple into chocolate candy melts and sprinkled with sprinkles. It was perfect for a Halloween craft and the kids were so proud. I did not microwave or stick the apples in the oven as the directions say. I used the chocolate dip so that the wrap looked smooth. They turned out beautiful and tasted great. The wrap doesn’t cover the whole apple. I always cut my caramel apples and found the caramel wrap had perfect coverage on all my sliced pieces.

Bought these for caramel apple themed “Boo Baskets” for my munchkins. I thought these would be easier for the littles (and safer than using hot, melted caramel), and they had so much fun making their own caramel apples for Halloween!

worked pretty good, they do much better when put in the refrigerator a few minutes before pealing off the paper. they do not really melt enough to roll in nuts but tasted good.

Made wrapping 400 apples a breeze!!! Definitely put in freezer just before wrapping as the instructions suggest.

Awesome way to provide a candy apple to my 91yr young friend. It takes an apple or two to get your own way down-just follow directions and find your little tricks. Since getting a candy apple with a red apple instead of green let alone any at all during various seasons this is a great solution.

Very pleased with these! Good value!

I expected it to be easy to wrap the apple and apply nuts. It was horrible and difficult. We should have put the wraps in the refrigerator overnight to get cold. Then we had to stretch the caramel to cover the apple. We had to increase the temp of the oven and the time cooking. Lastly the nuts etc. did not go on easily. we had to push the apple hard on a plate of nuts and hope the nuts would stick. We will not do this again.