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🥩 Elevate your sausage game—ferment, flavor, and brown like a pro!
The Sausage Maker Powdered Dextrose is a 1 lb 8 oz premium curing ingredient designed to fuel lactic acid fermentation, enhance tangy flavors, and promote even browning in dry and semi-dry sausages. Ideal for processing up to 200 lbs of meat, it’s a must-have for serious home charcutiers seeking professional-grade results.
| ASIN | B01N7D74H7 |
| Best Sellers Rank | #62,715 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #698 in Meat Seasonings |
| Customer Reviews | 4.6 4.6 out of 5 stars (144) |
| Is Discontinued By Manufacturer | No |
| Manufacturer | The Sausage Maker |
| Package Dimensions | 7.05 x 3.62 x 3.58 inches; 1.65 Pounds |
| UPC | 015913011203 |
| Units | 1.00 Count |
D**Z
excellent!! very fast delivery !!!
excellent!! very fast delivery !!! well packed!! I bought with doubts, but now I will buy again!! Thank you so much !!!
D**S
Sausage
Arrived on time and easy to use
S**A
excellent product
I disliked nothing, i liked everything about the dextrose powder. I needed it for my sausage recpes. Thank You.
S**.
Good product
Came quickly and worked well
M**H
Great for making ice cream
I needed dextrose to replace some or most regular sugar when creating ice cream mixes for my Ninja Creami, since dextrose is more hydrophilic and less sweet than the same quantity of sugar. This powder worked fine. I also like that it is in a rigid container rather than pouch — easier to store. Plus I never would have associated dextrose with sausages; always good to learn something new.
K**R
Came fast. Packaged well.
Came fast. Packaged well. In very nice container. Would purchase again.
E**.
Good.
GOOD.
J**Y
Great product
Product was perfect
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