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🍕 Elevate your kitchen game with Italy’s finest flour – because ordinary dough just won’t cut it!
Antimo Caputo Chef's Flour is a premium Italian 00-grade soft wheat flour, additive-free and crafted by Antico Molino Napoli. Ideal for authentic Neapolitan pizza, fresh pasta, and artisan bread, it offers ultra-fine texture and low gluten content for superior baking results and digestive comfort.
| Product Dimensions | 7.62 x 7.62 x 15.24 cm; 997.9 g |
| Item model number | One Kilogram Tipo 00 |
| Allergen Information | Wheat |
| Units | 1040.99 Milliliters |
| Brand | Antimo Caputo |
| Cuisine | Italian cuisine |
| Age Range Description | All ages |
| Region Produced In | Italy |
| Special Feature | Additive Free |
| Manufacturer | Antico Molino Napoli |
N**E
Perfect for any use in the kitchen since is a 00 flour! This is one of the best Italian brand that you should use if u love making fresh egg pasta, some type of bread etc! Highly recommended!
K**Y
Use this flour for all my baking needs. I found traveling thru Italy the bread and pasta there did not effect my sugar levels as much as here in US. After researching Italy bans some of pesticides used in US. Also their processing is different. I make my own bread and pasta. The gluten content very low so no stomach issues
N**A
Perfect flour! Last time using just semolina and AP flour I had a hard time getting the dough to flatten and stretch, making for a thick chewy pasta. I bought this and it made a TREMENDOUS difference, even in the kneading. Just bought 2 more. No more store/boxed pasta for me :)
C**A
First experience using 00 flour to make pizzas and I'm just super thrilled about this product. The crust texture was perfect and the taste amazing. Will buy again for sure.
M**E
Easy to use and the Pizza crust made with it is awesome!
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