VICTORIA4-Inch Cast Iron Skillet, Pre-Seasoned Cast Iron Frying Pan with Long Handle, Made in Colombia

Cuisson

Purchased for making eggs… the eggs stuck to the pan and made a mess. This is supposed to be pre-seasoned… Plus, the eggs tasted like iron which was not at all desirable. Was going to throw away but my wife offered to “season” the pan before sending to the landfill—as if we needed to create more garbage in this world. I would highly recommend anyone purchasing this item to wash it well (not scrub) and use bacon grease for seasoning it. It is good for egg sandwiches (2 eggs) and makes a nice round sandwich size “patty”

This is a cute little skillet. I use it to make little eggs for sandwiches or when my wife just wants one egg. It works very well.

very good skillet two fry egg or hambuger for myself thank you joseph obruba

Great little egg pan. I use it mostly for my eggs and Sautee vegetables when cooking for one. Easy enough to clean though I wish it came with a lid so I can poach my eggs easier.