Melostu Tanaka Hashi Cooking Chopsticks Long Japanese - Made in Japan Bamboo Saibashi Cooking Chopsticks - Black, 13x0.31

Melostu Tanaka Hashi Cooking Chopsticks Long Japanese - Made in Japan Bamboo Saibashi Cooking Chopsticks - Black, 13x0.31

Name: Melostu Tanaka Hashi Cooking Chopsticks Long Japanese - Made in Japan Bamboo Saibashi Cooking Chopsticks - Black, 13x0.31
Brand: Tanaka Hashi
Price: 82.99 PAB
Availability: InStock

ID del producto: 386207860

Transacción segura

Detalles

Colour
Black
Material
Wood
Brand
Tanaka Hashi
Number of sets
1
Pattern
Black - Rabbit

🎋Premium natural bamboo

📏13-inch precision length

🛑Anti-slip grip tip

Comprados juntos con frecuencia

Tanaka Hashi Cooking Chopsticks Long Japanese - Made in Japan Bamboo Saibashi Cooking Chopsticks - Black, 13x0.31

Tanaka Hashi Cooking Chopsticks Long Japanese - Made in Japan,Bamboo Wood Saibashi Cooking Chopsticks - 13in - Red,13x0.31

16.5 Inches Cooking Chopsticks, 2 Pairs Wooden Long Chop Sticks Reusable for Noodles Frying Hotpot, Japanese Extra Long Anti-Slip Chopsticks

Descripción

🎌 Elevate your culinary game with Japan’s iconic bamboo chopsticks — where tradition meets precision!

CRAFTED BY LEGACY - Made in Fukui Prefecture by Tanaka Hashi, a trusted brand since 1948, blending heritage with quality.
GRIP WITH CONFIDENCE - Anti-slip tips ensure a secure hold on every ingredient, elevating your cooking precision.
SUSTAINABLY SOURCED BAMBOO - Lightweight yet durable bamboo construction offers eco-friendly performance and effortless handling.
TIMELESS ELEGANCE MEETS FUNCTION - Featuring traditional Japanese Rabbit, Sakura, and Moon designs that bring cultural charm to your kitchen.
MASTER THE ART OF JAPANESE COOKING - Authentic 13-inch Saibashi chopsticks crafted in Japan for professional-level control and finesse.

These 13-inch black bamboo Saibashi cooking chopsticks are handcrafted in Japan by Tanaka Hashi, a company with over 70 years of expertise. Designed with anti-slip tips and adorned with traditional Japanese motifs, they offer professional-grade control and cultural authenticity for cooking and dining.