Meet CleanCutting Sheets. They're no ordinary bamboo cutting boards. They're the world's first bendable, disposable, natural bamboo cutting sheets. Cutting meat on heavy-duty, traditional wood cutting boards isn't recommended because there's no good way to sanitize them. So, most home cooks cut meats on plastic cutting sheets, which can be sanitized in the dishwasher (if you have one) but eventually develop grooves so deep they trap bacteria. Plus, they dull good knives. Stop wondering if you have a safe cutting surface and try CleanCutting Sheets! - Bamboo is knife-friendly, renewable, biodegradable and therefore guiltlessly disposable. - Disposability means you can toss out bacteria like salmonella and e. coli with the sheet. No more washing meat juices off of a traditional cutting board and wondering if you really got it clean before you use it again. You have a guaranteed sanitary cutting surface with each new sheet. This reduces cross-contamination, for safer meals and cleaner kitchens. - They're reusable with fruits and veggies. Simply give them a light scrub with soap and water and pat dry. The nature of bamboo is to absorb water, so they will curl a little after washing. Don't be dismayed. They'll dry out and be ready for more chopping! And once they don't bounce back, remember, they're meant to be disposable. - Thin and light, they pack small. Plus, their low-grip backing keeps them in place, even in wind. This makes them great for grilling, picnics, boating and camping. They provide a clean food prep area on any outdoor surface, which have been shown to harbor salmonella and e. coli from wildlife and previous food contact. And because they're disposable, simply toss (or burn) the sheet when you're done! - They can be timesavers. When the kids go back to school, life can get even busier. If you have a busy night, minimize your cleanup by giving yourself one less thing to wash!
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