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LorAnn Oils' Baker's Ammonia (hartshorn) is a specialized leavening agent designed for small baked goods like cookies and crackers. It produces a uniquely crisp, airy texture without the off-flavors common in baking powder or soda. Perfect for authentic old-fashioned European recipes, it requires airtight storage to preserve its potency and releases a temporary odor during baking that disappears in the final product.

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