Ebury Press The Tofoo Cookbook: 100 delicious, easy & meat free recipes

I have gone back to eating Tofoo, Feta, Halloumi, beans and nuts instead of meat. I have been a bit lax for the last 18 months. I wanted to do more than just fry the tofu and add to salads. I have been an intermittent vegetarian since my late teens. Tofu was never really very good but this brand is the best I have tried and I have tried them all over the years.There are some great recipes and more importantly some spicy marinades for the tofu to get really good flavours. No fancy ingredients, just every day items.

I admit I’m a bit Tofoo fan but the recipes are lovely. Easy to make, with ingredients I usually already have in the store cupboard, well portioned, and satisfying. The book itself is good quality with a solid cover, which holds up with being grabbed a held open whilst cooking. The instructions and illustrations are clear. My only gripe (and actually it’s a major one for me) is that the book doesn’t contain the recipes from the cards that used to be included in the Tofoo tofu packs. I assume this is to avoid repetition, but as these are lots of my favourites I would love them all in one place, one book.

I am a massive tofu fan with Tofoo brand being my favourite. Good range of recipes and some great ideas.

After deciding to eat meat free for 2 days a week, I bought this make of Tofoo. I love it. Then I saw they had a cooking book. Bought it. Fantastic easy recipes.

New and exciting and delicious recipes for Tofu .Would recommend to every Tofu fan.