MASTERTOP Mandoline Slicer Adjustable Stainless Steel Food Slicer for Kitchen Vegetable Slicer Onion Potato Fruit French Fry Cutter Potato Chip Julienne Slicer with Cut Resistant Gloves

Was exactly what I needed and was easy to use! I had a mandoline previously but since we have had young adult family that needed help with rent, and our )son who becamephysically limited from his diabetes our extra rooms where I stored everything vanished quickly. All my kitchen items were all moved rapidly into boxes and stacked in garage. Long story short I cannot find anything now! It's so frustrating to do kitchen jobs without the equipment you know you already own!!Had family company coming in and knew I was going to need my mandoline for several jobs. Looked on garage with no luck so I started searching for a smaller mandoline that would be easier to use and store.This item was exactly what was needed!! Thankful for the reasonable price point! Company just left and all food prep went as planned! 😊

Long ago, I got rid of a mandoline slicer that was all plastic, bulky and had too many parts. After a lot of searching, I chose this one. It's just what I hoped it would be. This is nice stainless steel with sturdy legs, a super smooth blade and a built in system (removable for cleaning) for doing other cuts. I sliced potatoes and onions right away, and it worked very well. The description hadn't specified that the safety gloves and cleaning brush were included, but they were in the box. The instructions are very simple, with the blade adjustment taking just a little practice. One note: the instructions did not reference this, but the box stated NOT to immerse the mandoline to wash.

I hope it holds up, I just have to say this thing is so sharp it's scary... I barely ran my finger tip on the blade and it's the sharpest thing I've ever felt! thinly cut cucumber beautifully

This was also gift to my husband and it’s a great gift. It’s easy to use the sharpness of the blade is well made, the grip is strong and we don’t have to worry about cutting fingers, it’s safe to use. It’s also easy to clean all the parts of it. It works really good and fast cutting.

After years of battling with my old mandolin (which was more of a blunt suggestion than a slicer), I finally upgraded—and oh baby, this thing means business.From the moment I unboxed it, I knew my vegetables were in trouble. Onions? Obliterated. Tomatoes? Sliced so thin they could audition for a paper cut. Potatoes? Perfectly uniform chips that made me feel like a snack scientist.This mandolin is sharp, sleek, and somehow makes me feel both powerful and slightly concerned for my fingertips. (Seriously, use the hand guard. Don’t be a hero.)Cleanup is easier than convincing me to order takeout, and it stores neatly without looking like a medieval torture device. It’s like the Ferrari of kitchen gadgets—if the Ferrari came with a warning label and made salads.Bottom line: If you’re still using that dull, clunky relic you bought during the Bush administration, do yourself (and your stir-fry) a favor and upgrade. You won’t regret it.

I have a plastic madolin slicer that I use to cut soft veggies but I needed something sturdier to make homemade fries. This fit the bill nicely. The stand is solid and the blades are very sharp. You have to cut the potato in half to slice it which makes it easier to hold and slide but it works very well. No more bagged fries for us! Be careful using it because you can easily trim a piece of your finger off. The gloves that are included will only fit someone with small hands so I couldn't use them since I have very large hands for a man. Otherwise the rest of the kit is fine.

This works quite well at cutting slices of things, such as vegetables or potatoes. It cuts quickly and cleanly, and it's easy to carefully control the size of the slices that you want.It would be very easy to slice yourself if you didn't use the gloves or the holder. I expect that you could seriously hurt yourself with this if you are not careful. It is probably not something that would be good to have around children.It does poorly with things that you want to cut into fine shreds, such as cheese. The minimum thickness that you can adjust the slices to is still relatively thick, and I don't think there is really any good way around this. It does not compare to or replace cheese graters / shredders such as rotary shredders.Only a few slices will fit under the slicer, which is where things fall. It's a bit annoying to have to pause every 3 slices or so to pull a plate out from under the mandoline and reposition things, and it slows down processing.

I bought it to make thick sliced eggplant or zucchini "noodles" for Lasagna and Fettuccini Alfredo, to escape from carb-filled pasta. I've done it before, but with a "AHCZDDK Vegetable Chopper" I also bought from Amazon.com. I thought it would make thicker slices, but it was not going to. Instead, I washed a nice fresh eggplant and couldn't get it to cut. So I sliced the first slice with a potato peeler. It was very hard to get to the blade, then the slice was super thin. It does not have variable slice thicknesses. It has notches. You can make a slice, a thick julienne, or a skinny julienne. The thickness of each is predetermined. When I got halfway through the eggplant, it stopped slicing altogether. The product pusher started running into the blade. No bueno! This is not good. Certainly not what I had in mind. I'm stuck making "noodles" with the veggie slicer (which slices quite beautifully - just too thin) and layering the extremely thin "noodles" 3 layers high.