Electric deep fryer

Each side takes its own 240 volt circuit. While residential-duty fryers typically are limited to a 1500 watt element, this model has no such limit. It heats up much faster, and maintains frying temperature much better when frozen chow is lowered it. Easy to clean, and it is made of thicker gauge steel than some other models. It is a well made appliance. The temperature controls are accurate- check this with a candy thermometer to be sure. I use one side for seafood and the other side for taters and chicken. There is a nifty 10" funnel-style fryer oil filter available here; pair it with a couple of 16qt stock pots and you have a handy way to clean and store cooking oil. This is a lot of fun and the food tastes great!

240 v single phase dual 3300 watt element. This unit has 6-15 plug which is American, contrary to other reviews. This review is based on unpacking and first impressions. I’m having to run a 240v single phase circuit for this which is under way and I’ve not yet powered unit up yet. The quality is very good. Frame, lids. Tanks are all non magnetic. Which indicates 304SS as advertised . Baskets are magnetic but may be 400 series stainless but they are very nice quality. I’m a electrician by profession so don’t try to hook this up on 120v or you will damage heating elements. For the price I can’t find anything structural or build quality wrong with the unit. I will update after use on performance.

After going through and reading all the reviews, as a chef, it made me want to buy this for its convenience when doing outdoor cooking and offsite events. First of all after opening the box and inspected the fryer, the first thing that I saw was a different type of plug not compatible here in the US, so I had to buy a universal adapter in order for it to be functional. Left fryer's preheating light indication is not working, on top of that it was not heating up to temperature. 350 degrees F gets pretty hot, but for this one after dropping to pieces of chicken wings, temperature already dropped to 295 degrees F. It took almost 20 minutes for the chicken to get cooked through all the way. I have a small portable fryer that gets the job than faster and more efficient. I'm really upset with this purchase, I really want to give it a 5 star but its not reliable for what I need, especially when I do things on the fly.

Finally used for the first time fish fry for the family. Worked great! Temperature was spot on and held the temp right on 370 for frying crappie filets. Also lowed temp to 350 and cooked a batch of hush puppies. After cooling off drain and filtered oil for next time.

These two fryers stay up to temperature never had a problem with them staying up to temperature. I have a small restaurant and they are able to keep up with all my frying would definitely recommend. They do have two separate plugs. so remember that when you were installing outlets for them I would highly recommend getting one of these for your food trucks or trailers even a small drive through

We've been pleased with the deep fryer. My husband has an outdoor kitchen and we entertain often. He has used it many time - fries, crab rangoons, onion rings, mushrooms, pickles. Mostly breaded items. We've learned to do smaller quantities to insure items are cooked well. I would buy again.

Ran into a bit of a problem with one of the burners. Niki at Topkitch was very prompt and helpful to take care of the situation and replace the element. Will definitely keep Topkitch as my primary go to for future orders.

bought this fryer for my store , it help little bit ,i will said this fryer good for use at home ,not in restaurant . first time fry was fast, but it take time heating up ,so if you want fry other staff ,you have to wait, you can not fry too much food in one time , i have this fryer about 2 and half month , one of fryer was not heating,i try talk with this customer service ,can they replace ,they ask me take picture, and couple thing they were ask ,i do whatever they ask , then they stop response, this fry you have becareful when holding ,most corner sharp ,i have been cut so many time , you have got rag when touch the corner ,even the middle side it is sharp . basket it is hardest too clean ,see the picture ,you will know.