Mr.P Ingredients Soy Lecithin Powder 500g Stabilising & Emulsifying Agent Texture Improver Vegan Vegetarian Halal Kosher Non-GMO (Recyclable Pot)

Seeing loads of reviews online to use Guar Gum to thicken Ninja Creami recipes... Works amazing, but please watch how much you use or the ice cream comes out like putty! You don't need very much at all, and this jar could last a lifetime.

Perfect for cooking

It's bee getting increasingly difficult to find decent soy lecithin - this gets the job done - thanks.

Amazing product!

The media could not be loaded. Had to make a gluten free cake. It was my first time so I researched the topic a lot. I could not find a suitable recipe so I relied on all the knowledge I gathered and adapted my trusted chocolate sponge recipe to gluten free one.I am a no expert on gluten free topic and cannot compare this gum to other brands, but I can definitely say that this one did the job. In fact It turned out better than my regular sponge.It was soft, moist and crumbly, but not too much. It did hold the shape, was not dense or gummy. My husband tried it and was surprised to know it is gluten free. Did not tell the difference.I might try to use a little less gum and see how the texture comes out the next time. But for a first time gluten free bake, hella proud of myself. I do trust in custom flour+gum combination over the ready to go gluten free flours with gum in it. I believe it gives a better control and also freedom to use more accessible GF flour blends.Recommend.

It does the job but has an unpleasant after taste unfortunately.

This is what you need to make your protein ice cream thick and creamy, would 100% recommend this one if your planning to make ice cream of any sort

Works well. Made a citric acid gel for limescale

tres bonne qualité, je m'en sers pour fabriquer mes gelées de fruits

das ist genau dass, was ich schon lange gesucht habe, hat sehr gut geklappt

Recomendo

Ve lo dico io perchè...ne ho messo un pò troppo!!! E' un prodotto fantastico ne basta veramente poco, io lo uso prevalentemente per addensare condimenti di pesce che non voglio fare asciugare troppo sui fornelli evitando anche cotture lunghe, è insapore e non si nota se nelle giuste proporzioni. Allo stesso modo lo ho usato per addensare marmellate troppo liquide senza farle cuocere troppo e perderne di quantità. Sulla base delle mie esperienze lo consiglio vivamente.

First time Ive used this product and it was perfect.