Does this actually taste like some?

Cindy: We all taste things differently. In my experience it's not exactly like salt but it's a decent substitute. You'll have to see how it works for you. Thanks! Redbud Home

Can this be used to make pickles?

If you mean vinegar pickles, yes. I've done it. Tried a few recipes, and found that replacing salt one-for-one with this stuff gives a reasonably good pickle. Not great, but edible. No health risk, except that the low-temperature pasteurization method for canning pickles is NOT recommended for low-salt or no-salt pickles. Oregon State University Extension Service has a good discussion of the safety of taking the salt out of (vinegar) pickled vegetables. By contrast, if you mean a "lactofermented" pickles, the answer is a flat no. That comes right from the USDA Guide to Home Canning, where they explicitly say you can't do lactofermented vegetables safely without the salt. You can find people on the internet who have done it and survived. But if the USDA says no, there's clearly a health risk there, and I sure wouldn't do it.

Does this supply iodine?

GoGetDelivery says Iodine is not listed in the product's ingredients.

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🧂 Elevate flavor, ditch sodium—because your health deserves the spotlight!

PINCH OF POWER - Just a pinch transforms your meals—elevate everyday dishes effortlessly.
DUAL USE DESIGN - Seamlessly switch from stovetop to table for consistent seasoning style.
DOCTOR RECOMMENDED - Crafted for sodium-restricted diets—consult your physician for peace of mind.
COMPACT CONVENIENT - 3.12 oz size fits perfectly in your kitchen arsenal or on your dining table.
SODIUM FREE WELLNESS - Enjoy bold flavor without the sodium—perfect for heart-conscious pros.

Morton Salt Substitute is a 3.12-ounce, completely sodium-free seasoning designed for cooking and at-the-table use. Ideal for those on sodium-restricted diets, it delivers bold flavor with just a pinch, helping you maintain heart-healthy habits without sacrificing taste.