KSMICM Ice Cream Maker Attachment

Es un producto genial, solamente que en algunos congeladores va necesitar estar más tiempo en congelación para que pueda funcionar de manera adecuada, el tiempo de elaboración de la nieve ronda en los 20 minutos.

Love this addition to my Kitchenaid mixer. I will never buy any ice cream again. I've made peach, strawberry, blueberry, lemon, (ice cream, sorbet and gelato), Baileys, and I'm just starting. Your limited to your imagination and the number of containers I have. It's so easy to use. I freeze the container for at least two days before I want to use it. I also put my ingredients together the night before and put it in the fridge. Once I'm ready to make the ice cream, I pull out the maker from the freezer and immediately use the fridge-cold mix. My ice cream takes a lot less time than the recipe says. I should have bought this a long time ago. The ice cream is so good: no preservatives, colouring of aritifical flavours. Pure and natural. This is a great addition and works very well. No I need to buy more ice cream containers (insulated from Amazon) so that can make more varieties. Summer is coming!

When I first opened the box and read the directions, I almost returned thinking, “this isn’t going to work”. The paddle attachment doesn’t actually lock into place. Thankfully I watched a video on how it works and decided to give it a try. It works surprisingly well. You do have to freeze the bowl for at least 18 hours before making ice cream. It takes about 20-ish minutes to get to soft-serve consistency. At that point I add to a container and freeze longer. You can still eat at soft-serve consistency if you like. Washing is very easy.

Se hacen heridos perfectos y riquísimos, sobre todo con materia prima de calidad

I am impressed with the attachment and the mixer. The bowl was placed in freezer the night before I wanted ice cream. The directions said 20 minutes of mixing; however mine was done in less than 8 minutes. Super easy to use . Perfect capacity and stayed cold. The cleaning was super easy too; I ran cool water and let it set until outside was thawed and the fluid on the inside sounded slushy. Next time I will make the ice cream when ready to eat, rather than storing it for next day.