Prestige x Nadiya Roasting Tin Non Stick - Deep Large Baking Tray 33cm x 23cm, Durable Steel, Dishwasher Safe Roasting Tray Bakeware, Blue/Black, 13" x 9"

nice quality tray, good weight so it wont buckel in the oven when heated as a lot of them do! I like the finish on the tray different! but it works well.

Exactly as described/photo. Professional quality product, strong steel, ideal size, distinct pattern/coating does make it Non-Stick as stated, bonus 10 year guarantee/keep your receipt. Tried & Tested

Good quality Nice price Good size

I try to avoid non-stick cookware as I find it simply doesn't last long enough. I also place a priority on the longevity of what I buy. Plus I find that in most cases, quality stainless steel or enamelled cast iron perform better anyway. The exceptions to the rule though are making scrambled egg, for which I have a dedicated pan, and now baking. After having a right old game trying to make Focaccia in a regular baking pan without it sticking like crazy, I decided to give a non-stick baking pan a go. My sister has one of the smaller sizes, and I was so impressed by it's build quality and performance, that something larger from the "Prestige x" range was the first thing I looked at. It also proved to be the best option I could find. The tin is reassuringly heavy, with a thick gauge of metal used, lending it a sturdiness that reassures me that the tin will last as long as I treat it right. The metal is thick enough that I don't think it will warp from the heat. It really feels solid and good quality. Top marks. The performance is great too. My Focaccia's come out the pan with the upmost of ease, leaving no bits stuck on the pan. There are also no hot spots on the pan, where the bread can overcook. Cleaning is as easy as any other quality non-stick pan. Meaning that it can sometimes cling onto a bit of grease, requiring a little more dish soap to get truly clean. But there's never anything that's baked on, so it takes only a minimum of effort with a soft sponge to wash. As I only use it for baking, I can't say how it would hold up when used as a roasting tin though.

Sturdy and reassuringly heavy; colour is also pleasing. Use kitchen towel to mop the grease immediately after cooking, and wash them. I’ve used them more than 20 times and they look brand new!