Is this made from Palm oil ( that is destroying the orangutans? )

Coconut Palm Sugar is made from the nectar of the flowers on coconut palm trees. Palm oil is from a different tree the oil palm trees, primarily the African oil palm.

so when baking do you use this for white sugar or brown sugar?

I use this for all my sugar needs. I love that I can use half of the called for amount and it's still as sweet and that it doesn't spike my blood sugar level. I use it in all my recipes, whether it calls for white or brown sugar. I even whirled it in my spice mill and made some powdered sugar out of it. It works well and doesn't "taste like coconut" to me.

is this a good substitue for brown sugar?

Yes it is. I love this Product.

Has anyone used this for making sweet iced tea?

I tried it in hot tea not iced, did not care for it at all. It's fine in everything else but after that I won't try it in any tea again.

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🥥 Sweeten smarter, live better—ditch the crash, keep the flavor!

PURE CERTIFIED - USDA Organic, gluten-free, non-GMO, and kosher certified for clean, guilt-free indulgence.
BALANCED SWEETNESS - Enjoy a mild caramel flavor that elevates coffee, baking, and more with natural depth.
SEAMLESS SUGAR SWAP - 1:1 spoon-for-spoon replacement for refined sugar—no recipe rewrites needed.
HEALTH CONSCIOUS CHOICE - Low glycemic index means steady energy without the sugar crash—perfect for mindful living.
VERSATILE CULINARY ESSENTIAL - Unrefined and nutrient-retaining, ideal for everything from muffins to morning oatmeal.

BetterBody Foods Organic Coconut Sugar is a USDA organic, gluten-free, and non-GMO sweetener derived from coconut flower nectar. It offers a low glycemic index alternative to refined sugar with a subtle caramel flavor, making it perfect for baking, cooking, and daily beverages. This unrefined sugar substitute supports balanced energy and clean eating without sacrificing taste.