Lodge 8 Inch Pre-Seasoned Cast Iron Skillet - Dual Assist Handles - Use in the Oven, on the Stove, on the Grill, or Over a Campfire - Black

The Lodge L10SKL Cast Iron Pan is a true heavyweight in the kitchen. With its impressive size, solid construction, and exceptional performance, this 12-inch cast iron pan from Lodge has quickly become a staple in my cooking arsenal.First and foremost, the quality of the Lodge L10SKL pan is outstanding. Made with premium-grade cast iron, it is built to last for generations. The pan has a sturdy and substantial feel to it, which is a testament to its durability. The black pre-seasoned finish adds to its appeal and makes it ready for immediate use right out of the box.The 12-inch size of the pan is ideal for a variety of cooking tasks. It provides ample cooking space, allowing you to prepare generous portions of food without overcrowding the pan. Whether you're searing steaks, sautéing vegetables, or baking cornbread, this pan can handle it all with ease.The heat retention properties of the Lodge L10SKL are truly remarkable. Cast iron is known for its ability to distribute and hold heat evenly, and this pan exemplifies that quality. It heats up quickly and maintains a consistent temperature throughout the cooking process, ensuring that your food cooks evenly and thoroughly.The versatility of this cast iron pan is another standout feature. It is suitable for use on all stovetops, including induction, electric, gas, and even in the oven or over a campfire. I have used it on various heat sources, and it has performed flawlessly every time. The pan's ability to withstand high heat makes it perfect for searing and achieving a beautiful caramelization on meats.The Lodge L10SKL pan's cooking surface is smooth and naturally non-stick. Over time and with proper care, the pan develops a patina that enhances its non-stick properties, making it easier to cook with and clean. The pan's depth and slightly sloping sides allow for easy tossing and stirring of ingredients without worrying about them spilling over.Maintenance of the pan is relatively simple. After each use, I recommend hand washing with minimal soap and warm water, followed by thorough drying. To maintain the seasoning and prevent rust, a light coating of oil should be applied before storing. Over time, the pan will develop a beautiful sheen and continue to improve in performance.One minor consideration with this cast iron pan is its weight. As expected with cast iron cookware, it is heavy. The weight can make it slightly cumbersome, especially when lifting and maneuvering in and out of the oven. However, the excellent cooking results and long-lasting durability of the pan more than compensate for its weight.

I seriously don’t know how I ever cooked without this cast iron pan in my life! First of all, the dual handle design is wonderful—no more awkward wrist twisting trying to list a heavy skillet with one hand. The balance is perfect, and it makes transferring from stovetop to over so much easier and safer!). Whether I’m searing steaks, baking cornbread, roasting veggies, or making the perfect skillet cookie (why yeah! Because why not?!?), this pan performs like a total champ! It heats up evenly, retains heat beautifully, and the results are always consistent and delicious. Bonus points? It’s LODGE, so you know it’s made in the USA and built to last for generations. Honestly, this is one of those pieces that feels like you’re investing your culinary legacy. So, if you’ve been on the fence, GET OFF THE FENCE and GET IT!! You won’t regret it!PRO TIP:: Give it a little extra oiling and bake it a few times when you first get it though (if interested, I’ll tell you how below) — you’ll fall in love with the results.Use an oil with a high smoke point and that forms a good layer of seasoning, like canola oil, Crisco (vegetable shortening), or grapeseed oil. I’ve used vegetable oil too. Avocado oil, I think can be used too, but don’t quote me on that particular one as I’ve never used it. But if I take a guess, I THINK it can be.But the FIRST thing you do even before oiling it and baking it is wash it thoroughly as soon as you get it with a teeny-tiny bit of soap and hot water, EVEN IF IT SAYS IT IS PRESEASONED! But ONLY DO THIS ONCE! After this first wash, you won’t have to use soap ever again! This is to remove any of the factory residue. But you are then to dry the pan completely.Then with a think layer of oil (I pour a bit on the pan and then take a paper towel and wipe it completely with oil in all of the nooks and crannies inside and out and the handle with an even coat of whatever oil you choose to use.Place it upside down on your top oven rack and put a baking sheet (or if you want to line the bottom rack with foil you can do that instead of the baking sheet) on the bottom rack to catch the excess oil that drips off the pan.Bake this @ 450 degrees for 45 minutes to an hour. Then turn the oven off and let it cool completely inside the oven to allow the oil to set.Now, for a smoother, non-stick finish, it’s BEST to repeat this process 2 or 3 times, BUT you don’t have to. I like to though, but who knows…maybe it’s because I’m extra.Then, BOOM! Your brand new cast iron is ready to make some magic happen!! Enjoy!!

Everyone needs a cast iron skillet in their life. Lodge is the best brand and their prices are affordable for everyone. So far I’ve cooked cornbread, roasted veggies and a small roast in it. Everything comes out perfectly with lots of caramelized goodness. Lodge preseasons their skillets so there is very little upkeep. And no need for plastic utensils - Cast iron will survive any metal spatula or spoon you can dish out.

This is a perfect size cast iron pan to use on my barbecue. I hate cooking fish, onions, bacon etc. inside my small house because it makes everything smell, and the smell tends to linger. So I got this to cook those smelly things on my barbecue outside and I love it!!! With the small side handles it fits perfectly in my tabletop grill. Great bang for the buck, of course you can't go wrong with cast iron.

Lasts a lifetime. I use it for biscuits. This is my second purchase of this product and it’s been great. Heat distribution:Cooks perfectyQuality:Lifelong and easy to clean and reuseDurability:It’s incredibly tough and resistant

This cast iron pan cooks beautifully — heats evenly and holds heat well. Steaks, eggs, and vegetables all come out with great flavor. The only downside is the cleaning: it takes more effort compared to nonstick pans. You have to be careful with water and drying, or it might rust. Still, a solid and reliable pan if you're okay with the maintenance.