Finally...A sea salt mix that is made with all natural ingredients and offers an array of tantalizing flavors! Refreshing and unique, the natural flavor of Sutter Buttes sea salts are a versatile spice to use on meats, fish, deserts, popcorn, chips and so much more! Flavors: --Aged Balsamic: The flavors of aged Modena balsamic vinegar and hand harvested sea salt are fused together. Perfect to use on a salad with fennel, try on sliced pairs or any dish with ricotta cheese. --Applewood Smoked: A flaky salt with the flavor of aged Applewood used in the smoking process to create a smoky savory flavor. Use with fish, shellfish and poultry. --Habanero: Ground down high-quality, high-heat habaneros are used to create an intense sea salt with a kick. Pair with recipes that call for lime and butter. --Lime Fresco: Tart taste that's not too sour with a surprising hint of citrus you can use to liven up foods. Use as rimming salt for drinks, sprinkle on chicken or fish or use on salads for a hint of citrus. --Smoked Serrano: Made from mature Serrano peppers that has a spicy, lingering flavor with subtle notes of berry. Use to make spicy sauces and pairs well with sweet fruits such as mango or pineapple for a non-traditional salsa. --Vintage Merlot: The rich deep color makes it a visually stunning finishing salt and also a wonderful addition to gravy and sauces. --Wild Porcini: The flavorful taste of porcini mushrooms are combined with artisan sea salt. Use to enhance a recipe with rich complex flavor. --Himalayan Pink Sea Salt: "Gourmet Food Grade" and the very highest quality Himalayan salt available. Use to make rubs, soups and sauces. Your order will include two 3.2 ounce jars of sea salt in the flavor you select.
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