Badia Lime Pepper Seasoning, 24 oz - Pepper, Garlic & Onion, Zesty Citrus Blend for Chicken, Seafood & Vegetables

I bought Badia Mango Pepper Seasoning on a whim, and now I’m putting it on everything. This blend hits the perfect balance of sweet, spicy, and savory — the mango gives it a subtle tropical sweetness, while the pepper adds just enough kick to wake up your taste buds without overwhelming your dish.I’ve used it on grilled chicken, steak, and salmon. It’s incredibly versatile and adds a unique twist to otherwise basic meals. The seasoning itself is finely ground, so it sticks well to food without clumping or overpowering.If you like experimenting with flavors and enjoy a little sweetness with your spice, this is a must-try. Definitely stocking up before word gets out!

Badia makes great spices... and this is one of them! I use it on pork most often. And I mix it with other spices to create my own rubs for smoking big meats. You'll like it too.

Good value, jumbo-sized seasoning. The first ingredient is salt, so beware. I use it to season everything for the air fryer. Tasty combination of seasonings, pours easily, no clumps.

I bought a big bottle of orange pepper specifically to make orange pepper wings, and let’s just say — WOWSERS!! This stuff is absolutely delicious. The perfect blend of sweet, citrusy orange and bold peppery spice…it’s like your taste buds go on vacay with every bite. I tossed my wings in this seasoning, air-fried them, and BOOM! —instant hit! My family tore through them like they hadn’t eaten in days. I could legit pt this on everything: wings, grilled shrimp, even roasted veggies. It’s flavorful without being overwhelming and gives such a unique twist to basic dishes. Honestly, if you’re looking to level up your seasoning game, this is it. I’m obsessed, and my kitchen will never be without this stuff ever again.

Orange flavor is infused great! Be careful when using, it is somewhat salty. Other than that this is good stuff.

Badia spices are the best....We love the orange taste in this spice not too much not too little just perfect.

Excellent product. Enhances many dishes...even fruit

This is the first time that I tried mango pepper. I wasn't expecting it to be so powdery. Every time I use it, I'm either coughing or sneezing. I find myself removing the top because I feel like just pepper dust is coming out of it. Aside from the drama of using it, after I get it onto my food, it does taste good. It tastes fresh and not stale. It also adds a nice light heat to the food while tasting sweet. It does smell like mangos and pepper. I used it to season my chicken and have also used it on french fries, so there's a bit of versatility to it.