KitchenAid® 7 Quart Bowl-Lift Stand Mixer

I’ve had this over a year at this point and I’m beyond pleased with my purchase. I love everything about this kitchen aid. From the color to the price, the size the amount of time it saves me making things. It’s easy to clean. I’m a beginner and this so easy to to get started with. The feather pink is such a beautiful color. I’m so obsessed. I get so many compliments on the color alone. Also wanted to mention mine didn’t come in damaged like some reviews I’ve seen. Delivering was also a good experience. I expected the box to have some damage from the size and weight of it and it didn’t. Great job Amazon!

My old 325watt 5 quart Kitchenaid has been struggling with kneading bread dough. I've rebuilt it once but it still sometimes would stop and hum. It's still fine for everything else, though loud. We have had it, for, I believe, over 25 years. For Thanksgiving, I made fresh bread (delicious) but had to do all the kneading by hand--this is why old-time bakers all had big muscular arms--it's a workout! The old machine will go to one of our offspring because it still does everything else better than a hand mixer, and probably any other mixer. This machine is 500 watts, and 7 quarts, and comes with the regular beater, squeegee beater for things like cake mixes, a wire whisk, improved pouring shield, and a pig-tail dough hook, a huge improvement on the old flat hook. First time making bread (NEVER go over the #2 speed!) it powered through the dough quietly and only after many, many minutes got a little warm, where the old one couldn't be run for more than 2 minutes at a time (when kneading dough) with a minute or two to cool each time. I didn't even have to do a final hand knead! Despite being bigger and stronger it actually doesn't take up much more real estate than the old one and feels a bit lighter surprisingly, although still very heavy. Lots of little improvements: A nice knob on the lifting jack handle, a better-looking brushed nickel knob on the speed control over the old black plastic one, and 11 speeds rather than ten. The pouring shield is now one piece rather than two and enclosed on top rather than open, and works very well. They even upgraded the power-takeoff locking screw and cover. Finally, they added a cord wrap when not using it. So far, the only drawback is the handsome textured matte black finish: flour gets stuck on it much more easily than on the smooth finish. I do not know if the other colors are the same or smooth, but this was the right color for our kitchen.

Purchased a KitchenAid 7-quart mixer at the sale price of $549 on day one; died two minutes into mixing batter. I did the recommended troubleshooting process, plugged into other outlets, checked the circuit breaker & kept unplugged for a full day. Still did not work. I called KitchenAid, and they were willing to replace it but would take 6-8 weeks. They then offered to refund my money only after they received the mixer. I opted to return to Amazon as it was brand new. I really wanted a mixer for the holidays, so, on a gamble, I ordered a second mixer at full price, $649. With both, I added the Acurion insurance (Acurion refunded me right away). After dropping off the first mixer at UPS, I discovered that Amazon will not release $$ funds $$ until they receive the mixer. I did not know this when purchasing the second mixer. Now I am $1200 on hold on my credit card. Not only are my funds held, but the return is via UPS Ground, a slow boat. This KitchenAid 7-quart mixer must be a bad batch from the KitchenAid for Amazon. Very tough disappointment! I really hoped that the second one would have worked for me. With a 7-quart mixer, I opted to purchase from Amazon to get insurance, and I hoped the 7-quart would be more powerful for batched bread dough and large amounts of cookie batter. I did end up going to Costco for the smaller size 6-quart KitchenAid Mixer, and so far (two days in) it is working fine.

I’ve had this KitchenAid 7-Quart Bowl-Lift Mixer for a few months now, and I use it all the time—definitely one of my favorite kitchen purchases. I bake a lot of bread, cookies, and cakes, and this mixer handles everything with ease. The bowl-lift design is super sturdy, especially for heavy doughs, and the 7-quart size is perfect when I’m making large batches. It’s powerful but surprisingly quiet for how strong it is. I also love that it comes with a double flex-edge beater it scrapes the sides really well so I’m not constantly stopping to do it by hand. Cleanup is simple, and most of the attachments go right in the dishwasher. If you bake frequently or in big batches, I highly recommend this model. It’s a bit of an investment, but the quality and performance are totally worth it.

Love this mixer because it is so multifunctional with 3 different beaters. Plus the possibility of many other attachments. Lovely color selection! Great quality.

I bought the 7 quart 500 watt professional mixer in March 2025. I wanted an upgrade because the tilt head Kitchenaid i had for many years was failing. Do get I’m loving it. I haven’t used it for heavy duty work since I make mostly bread, and mix it by hand because I don’t like how the dough comes out using a mixer. I just bought a KitchenAid grain mill attachment to mill my own bread flour. After reading recent negative reviews about someone’s 2 new mixers stopping to work after only a few minutes, I’m wondering if my mixer can handle milling flour. The attachment instructions says a 500 watt mixer is powerfully efficient to handle the grain mill attachment. I hope so because it’s beyond time to return the mixer if it stops working.

Es un excelente producto , me encantó no llegó dañada llegó excelente y la usamos muy seguido y no a dado ningún problema hasta hoy

Es bastante buena

Cómprala cuando halla descuentos, es una excelente desición y es de las mejores marcas de batidora

**********2 Gros Pain sandwich super moelleux ********** 630 gr Farine non blanchi BIO tamisé 14 gr Levure sèche instantané 13 gr Sel 60 gr Miel 60 gr Huile olive, coco, beurre ramolli 450 gr Eau ¼ c. thé Gingembre moulu (Important) PS : Avec malaxeur tel que KitchenAid ou autres avec crochet, battre à basse vitesse env. 1-2 min. pour débuter puis augmenter au grade plus élevé de 5 à 7, environ 13 minutes tout en surveillant car le KitchenAid a tendance à bouger, rester sur place ne pas laisser seul et l’ajuster au besoin selon la capacité de l’équipement, si l’équipement doit être plus basse vitesse alors le temps sera plus long pour le même résultat. Tu verras la pâte devenir une masse ferme comme un mastic encore collante un peu, cette masse va nettoyer le pourtour du bol et le fond, (arrêter 1 -2 fois pour décoller le haut du bol à l’aide d’une spatule puis continuer env. 3-4 minutes à un grade raisonnablement élevé de l’équipement), arrêter pour faire le test… TEST= Prendre avec les mains un peu huilées, un peu de la pâte la grosseur d’une balle de golf pour l’étirer sans qu’elle déchire et voir si devient comme translucide, si le test est OK . Battre encore 1-2 min. puis (mettre la pâte dans un peu bol huilé), sinon continuer jusqu’à l’obtention d’un test réussi. 1) Recouvrir le bol huilé contenant la pâte avec un casque de bain transparent ‘’DOLLARAMA’’ « PAUSE 50 minutes farine à pain» Temp. Env, 26-28C. « PAUSE 60 minutes farine tout-usage» Temp. Env, 26-28C. (Ex : démarre ton four 30 sec. Env. et arrête le, puis allume ta lumière du four pour la levée de ton pain) 2) Huiler le plan travail, y mettre la pâte diviser délicatement en 4 parties égale à l’aide d’une balance, env. 303 gr par boule Faire boule en manipulant très peu (ex : avec un peu d’huile sur les mains, juste prendre les coins pour le ramener vers le milieu pour former les boules qui va crever un peu les bulles rien de plus « PAUSE 10 minutes » recouvert casque de bain transparent » 3) Sur plan de travail huilé prendre chaque boule délicatement déposer et étirer un peu avec les doigts et à l’aide d’un rouleau à pâte huilé étirer un peu, élargir en roulant un peu seulement pour enlever les bulles, rien de plus Replier les cotés vers le centre et faire le rouleau sans presser sur la pâte, déposer 2 rouleaux par moule huilé couvert d’un casque de bain transparent « Pause entre 60-80 minutes farine à pain» Temp. Env, 26-28C. « Pause entre 75-100 minutes farine tout-usage» Temp. Env, 26-28C. 4) PRÉCHAUFFER AVANT DE : Cuire 320F 20 minutes puis descendre à 285C 15 min P.S : TU PEUX LE CUIRE À 320F 30 MINUTES qui PEUT ÊTRE UN PEU moins moelleux mais BIEN - Démouler pour refroidir sur grille recouvert d’un linge léger et propre 30 minutes env. Avec ce Kitchen Aid 600 Watt sur socle c'est génial je le recommande. Je l'aime vraiment et je le laisse sur mon comptoir car il a fière allures (BEAU)

Llegó en excelente condiciones y en el tiempo acordado. Un sueño cumplido. Ahora a estrenarla.